2012 WNYIFT Food Expo

 

The annual WNYIFT Food Expo, hosted by the Western NY Section of the Institute of Food Technologists, took place on Tuesday March 27th at the Rochester Riverside Convention Center.  The event attracted a large audience, due to the very interesting agenda:
Activity Time
Technical Seminar Program, click here for more details (opens in a new window)
     1. Social Networking - Power to the People!  
                 Chuck Hall, MSOD
                 --- Light Lunch, only for pre-registered attendees ---
     2. Lecithin - Functional Properties and Uses
                 Cameron Lusk,  Applications Technology Manager, Solae
                 Karen-Allen Seabolt, Global Lecithin Applicaitons Manager, Solae
     3. Stevia: Growning Solutions for Natural Sweeteners
                 Adams Berzins, Food Scientist, Corn Products International
11:00 AM - 12:30 PM


--- 12:30 PM - 1:00 PM ---
1:00 PM - 2:00 PM


2:00 PM - 3:00 PM
Supplier Exhibits, click here for the list of exhibitors (opens in a new window)      3:00 PM - 6:00 PM
Wind-down Reception 6:00 PM - 8:00 PM

We are looking forward to next year's Food Expo, tentatively scheduled for late March at the same location.  Please come back in early 2013 for more details.

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