2013 WNYIFT Food Expo

 

The annual WNYIFT Food Expo, hosted by the Western NY Section of the Institute of Food Technologists, is scheduled for Tuesday March 26th at the Rochester Riverside Convention Center.  The agenda of this year's Expo is:
Activity Time
Technical Seminar Program, click here for more details (opens in a new window)

     1. Color Theory and the Applications for Food  
                 Norm Demers, Business Development Manager, Konica Minolta/Sensing Americas
                 --- includes Lunch, only for pre-registered attendees ---

     2. Where Does Food Innovation Come From?  
             Inspiring and managing your company's intellectual property and new product pipeline
                 Devin s. Morgan,  Co-Founder of Knull Group and the Eat.Drink.Law blog               

     3. Sustainability
                 Diana Vesosky MS, CIH, CSP,  Director - Environmental Health and Safety, Constellation Brands, Inc.

10:30 AM - 1:00 PM



1:00 PM - 2:00 PM



2:00 PM - 3:00 PM
Supplier Exhibits, click here for the list of exhibitors (opens in a new window)     
 3:00 PM - 6:00 PM
Wind-down Reception at the Legends Sports Bar (tickets $20/person)
 6:00 PM - 8:00 PM

This is your opportunity to get up to speed with new innovations, meet the movers and the shakers of the Western NY area food industry, and become more effective at your job!  For more information or to register as an attendee or exhibitor please click here to be transferred to the show's website (opens in a new window).  See you there!

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