2014 WNYIFT Food Expo

 

The annual WNYIFT Food Expo, hosted by the Western NY Section of the Institute of Food Technologists, is scheduled for Tuesday March 25th at the Rochester Riverside Convention Center.  The agenda of this year's Expo is:

Date:    Tuesday, March 25, 2014
 
Location:   Rochester Riverside Convention Center

  123 East Main Street, Rochester, NY 14604-1619
  Tel: (585) 232-7200

Timing:    10:30 AM - 12:30 PM  Technical Seminar: Fortification Opportunities
                                                                        
(DSM Nutritionals/Fortitech Premixes)
 
 12:30 PM - 1:00 PM     WNYIFT Luncheon 
   1:00 PM - 2:00 PM       Technical Seminar: Cocoa Powder Production and Functionality
                                                                        
(Barry Callebaut)
  
2:00 PM - 3:00 PM       Technical Seminar: Hispanic Market Opportunities
                                                                        
(Virginia Dare)
   3:00 PM - 6:00 PM
  Supplier Exhibits
   6:00 PM - 8:00 PM  Wind-down reception at Legends Sports Bar
 
Price:   FREE to attend the Technical Seminars and Supplier Exhibits; includes door prizes and a mystery key game
  $20     for the reception after the show: includes buffet and door prizes 


For more information or to register as an attendee or exhibitor, please go to the event info and registration page at http://www.eventswithattitude.com/WesternNY/Pages/WNYHome.htm.   If you have any questions please call Shirley Barber at (207) 839-3064, or email her at sbarber1@maine.rr.com

See you there!



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