Job Openings

 

 Rich Products

Food Technologist II – Toppings and Icings

Job Description:


Required Experience:


Job Location:

       Buffalo, New York, United States

Position Type:
     
Full-Time/Regular

Application information:

Contact:

Kristin Alongi, Rich Products Corp. R&D, kalongi@rich.com or (716) 878-8193
Online Application at: http://www.richs.com/careers

Uploaded 02/16/2014

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 Rich Products

Senior Food Technologist – Desserts

Job Description:


Required Experience:

  • B.S. in Food Science or related field and 4 - 5 years job related experience, or M.S. in related field and 2 years job related experience

  • Food product development experience; preference will be given to those with bakery products experience

  • Ability to work effectively with R&D peers, Project Team members and plant personnel to drive results

  • Ability to coach/lead less experienced R&D associates

  • Ability to collaborate with customers to determine requirements and design tailored products.

  • Proficient in standard software applications such as Microsoft Office Suite

  • Strong communication skills and influence management skills

  • Travel Requirements: Travels regularly (up to 25% of time)


Job Location:

       Buffalo, New York, United States

Position Type:
     
Full-Time/Regular

Application information:

Contact:

Kristin Alongi, Rich Products Corp. R&D, kalongi@rich.com or (716) 878-8193
Online Application at: http://www.richs.com/careers

Uploaded 02/16/2014

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 Baldwin Richardson Foods

FDA Food Labeling Specialist

Job Description:

You will serve as the focal point for document control and record retention processes and administration for the R&D department. This includes completing customer required paperwork, maintaining records and technical documentation as the Gate Keeper of all R&D electronic information for approved formulas and for transfer of information between R&D Production and QA. You will work within the Genesis software to prepare ingredient statements, Nutritional Fact Panels based on FDA regulations and monitor and research new and existing food labeling laws and regulatory requirements; as well a stay current with all FDA regulations affecting food labeling.


Required Experience:

Qualified candidates will possess Bachelor's degree and 3-5 years in the food industry related to FDA Regulatory in Food. Solid experience in Microsoft Word and Excel is required and experience with SharePoint and SAP is desirable.


Company Description:

Baldwin Richardson Foods manufacturers and supplies custom developed products and ingredients for the foodservice industry and CPG companies. We also manufacture and market our own consumer brands including Mrs. Richardson’s Ice Cream Toppings and Nance’s Mustards and Condiments.

Our passion for our customers and their brands helps define, grow, and protect value. This goal is achieved through creative custom formulation, unique innovation, and uncompromising quality. We constantly strive to provide industry insights and capabilities that exceed customer expectations.

Baldwin Richardson Foods Company is a leading manufacturer of custom food ingredients for premier organizations spanning the entire food industry. Serving Industrial, Foodservice, Retail, and Private Label market segments, Baldwin Richardson Foods combines its formulation expertise, unique packaging options and flexibility in custom product development with state-of-the-art processing capabilities to meet the needs of its customers within CPG, QSR and Retail categories. As a full development partner from product concept to commercialization, Baldwin Richardson Foods formulation strengths focus on controlled water activity fillings, fudges, caramels and fruit preparations as well as beverage syrups and savory sauces. The company also has a variety of processing options to meet the functional needs of its customer including hot-fill, cold-fill, homogenization and emulsion capabilities. From blending products using starch, pectin and alginate bases into a wide variety of finished goods including shelf-stable, bake-stable and ambient products, Baldwin Richardson Foods is a full service development partner with expertise in value-added product development. Baldwin Richardson Foods’ extensive packaging range and flexibility provide its customers with options to meet nearly every packaging requirement from portion control pouches and cups to both rigid and flexible recyclable totes and drums. Baldwin Richardson Foods is headquartered in Frankfort, Illinois with manufacturing facilities in Macedon, New York and a manufacturing/distribution center in Williamson, New York.

As an equal opportunity employer, Baldwin Richardson Foods Co. is committed to a diverse workforce. In order to ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veterans’ Readjustment Act of 1974, and Title I f the American with Disabilities Act of 1990, applicants that require accommodation in the job application process may contact 315-986-2727 for assistance.

  

Application information:

Contact:

Laura Buscaglia, Talent Acquisition Specialist, LBuscaglia@brfoods.com or (315) 986-2727 ext 1420
Online Application at: http://www.brfoods.com/careers

Uploaded 12/16/2013

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 Baldwin Richardson Foods

Food Technologist - Dairy

Job Description:

The primary role of the food technologist includes developing robust formulations that meet the specification and quality standards required by our customers; identifying, evaluating and developing new business development opportunities; planning and conducting independent research; fully understanding food standards, food safety, sanitary regulations, and good manufacturing practices; evaluating technical trends and making recommendations for process and/or product improvements; conducting testing of new products in a laboratory pilot plant and scaling product requirements; and maintaining written technical documentation.


Required Experience:

Qualified candidates will have a minimum of a Bachelor Degree in Food Science/Food Engineering and up to one year of laboratory product development/food science experience and/or equivalent combination of education and experience. Candidates must have basic skills using scales, pH meters, refractometers, pilot lab hardware, homogenizers, and steam kettles.


Company Description:

Baldwin Richardson Foods Company is a leading manufacturer of custom food ingredients for premier organizations spanning the entire food industry. Serving Industrial, Foodservice, Retail, and Private Label market segments, Baldwin Richardson Foods combines its formulation expertise, unique packaging options and flexibility in custom product development with state-of-the-art processing capabilities to meet the needs of its customers within CPG, QSR and Retail categories. As a full development partner from product concept to commercialization, Baldwin Richardson Foods formulation strengths focus on controlled water activity fillings, fudges, caramels and fruit preparations as well as beverage syrups and savory sauces. The company also has a variety of processing options to meet the functional needs of its customer including hot-fill, cold-fill, homogenization and emulsion capabilities. From blending products using starch, pectin and alginate bases into a wide variety of finished goods including shelf-stable, bake-stable and ambient products, Baldwin Richardson Foods is a full service development partner with expertise in value-added product development. Baldwin Richardson Foods’ extensive packaging range and flexibility provide its customers with options to meet nearly every packaging requirement from portion control pouches and cups to both rigid and flexible recyclable totes and drums. Baldwin Richardson Foods is headquartered in Frankfort, Illinois with manufacturing facilities in Macedon, New York and a manufacturing/distribution center in Williamson, New York.

As an equal opportunity employer, Baldwin Richardson Foods Co. is committed to a diverse workforce. In order to ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veterans’ Readjustment Act of 1974, and Title I of the American with Disabilities Act of 1990, applicants that require accommodation in the job application process may contact 315-986-2727 for assistance.

  

Application information:

Contact:

Laura Buscaglia, Talent Acquisition Specialist, LBuscaglia@brfoods.com or (315) 986-2727 ext 1420
Online Application at: http://www.brfoods.com/careers

Uploaded 12/16/2013

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