Creative Food Ingredients
1 Lincoln Ave., Perry, NY 14530
Quality Assurance Manager
We are seeking candidates for our growing company in QA for
our manufacturing facility. Specific responsibilities include finished product
Quality and Consumer Affairs.
Bachelor of Science degree in Food Science or related field.
A minimum of 2-5 years of food safety/quality experience in a USDA
or FDA regulated facility.
Comprehensive knowledge of HACCP, quality and GMP’s
Previous experience with GFSI audit schemes (SQF, BRC, FSSC 22000)
Tasks will include, but not
Monitor and verify activities to ensure that all products leaving
the facility meet food safety and quality standards
Works with sanitation department to comply with food safety
Develop metrics, using statistical process control, to evaluate QA
data / develop metrics for evaluation
Conducts relevant food safety and quality training for the
plant(s), including HACCP, GMPs/hygiene, allergens, basic food microbiology
Conducts internal food safety audits /inspections. Documents
findings corrective action activities.
Investigates customer/consumer complaints as needed and documents
Manages facility quality lab including scheduling technicians and
monitoring daily activities.
For more information or to apply please email
Cornell University Department of Food Science
New York State Agricultural Experiment Station
Geneva, NY 14530
Pilot Plant Manager
The Pilot Plant Manager of the NYSAES Geneva serves as manager and coordinator
of the Fruit and Vegetable Processing Pilot Plant (PP), under general
supervision of the Department Chair. The main job requirements include:
leadership, support and services for instruction, research, extension,
and client programs utilizing the Pilot Plant.
Develop innovative ways of utilizing the Pilot Plant on issues
related to research, teaching, processing, and
Work with the Department Chair in establishing and
negotiating pricing structures.
Communicate and document the relevance of the Pilot Plant activities
to internal and external stakeholders.
Provide direction and instruction to graduate students, staff, faculty and clients on plant policies, protocols, and safety procedures.
qualifications include Bachelor's Degree and 3 - 5 years of experience,
or combination of both education and experience in Food Science,
preferably with a food processing background.
click here or contact Patricia M. Mahoney.
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