Job Openings

Food Venture Center

Position Title   Food Venture Center Coordinator/Educator-26261
Location:   Cornell University's New York State Agricultural Experiment Station, Geneva, New York
University Job Title:  Extension Support Specialist I 
Schedule:  Full time 
Travel?  Yes, 10% of the time 
Overtime Status:  Exempt 
Contact Name:  Patricia M. Mahoney 
Application Deadline:  Deadline for submitting application materials is December 5, 2014 

This is a 1-year term position with the possibility of renewal based on satisfactory performance and available funding.
The New York State Food Venture Center (FVC), also known as the Northeast Center for Food Entrepreneurship, is an established extension program of the Department of Food Science and its main purpose is to provide comprehensive assistance to beginning and established food entrepreneurs, thus promoting sustainable economic development of rural communities. The Center offers services, outreach and research development opportunities in four critical areas: business and product process development, product safety, process/product technology transfer and product commercialization. Currently, the FVC responds to over 4,000 inquiries for assistance every year and assists food processors and entrepreneurs that require safety evaluations of over 1200 specialty products for commercial production.

Job Responsibilities:

Required Qualifications:

Preferred Qualifications:

Background check may be required. No relocation assistance is provided for this position. Visa sponsorship is not available for this position.

Cornell University Is an Innovative Ivy League university and a great place to work. Our inclusive community of scholars, students and staff impart an uncommon sense of larger purpose and contribute creative ideas to further the university's mission of teaching, discovery and engagement.
Located In Ithaca, NY, Cornell's far-flung global presence includes the medical college's campuses on the Upper East Side of Manhattan and Doha, Qatar, as well as the new Cornell Tech campus to be built on Roosevelt Island In the heart of New York City.
Diversity and Inclusion are a part of Cornell University's heritage. We're an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities.


Cornell University is an equal opportunity, affirmative action educator and employer. This web resource is designed to enhance access to and understanding of Cornell's benefits, services, and human resource policies. This resource is not intended to create a contract between Cornell University and its employees or any other persons. Cornell University reserves the right to amend or revoke its policies at any time without notice.

Uploaded 11/23/2014

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Position Title  Food Scientist
Location:   Ithaca, NY

International Food Network’s (IFN) mission is to serve our clients, anticipating and responding to their needs and delivering practical solutions through the application of our skills in the art, science, and technology of food and nutrition. During our 27 year history we have provided consulting and product development services for the food, beverage, and nutraceuticals industries covering all phases from initial idea generation through to commercialization. Products created and optimized in our labs and pilot plant can be found on retail shelves around the world. With a service-oriented philosophy we remain close to our clients throughout the development process to assure that objectives are met and expectations are exceeded.

Come join our growing team of food, beverage, and nutrition product developers in our Ithaca, NY research facility! 

Job Summary:

The Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop new products from conception through plant scale-up.  The candidate must be able to effectively communicate technical information in writing and in a public setting.  Knowledge of MS Word, MS Excel and MS PowerPoint is necessary along with strong organizational, time management and experimental design skills.  Candidate must have a valid driver’s license and must be able to travel (up to 20%). 

Desired Skills and Expertise:

Education and Experience:

How to Apply:

Email your resume and cover letter to careers@intlfoodnetwork.com.  Put Food Scientist in the Subject line.

Uploaded 11/11/2014


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Position Title  Associate Food Scientist
Location:   Ithaca, NY


International Food Network’s (IFN) mission is to serve our clients, anticipating and responding to their needs and delivering practical solutions through the application of our skills in the art, science, and technology of food and nutrition. During our 27 year history we have provided consulting and product development services for the food, beverage, and nutraceuticals industries covering all phases from initial idea generation through to commercialization. Products created and optimized in our labs and pilot plant can be found on retail shelves around the world. With a service-oriented philosophy we remain close to our clients throughout the development process to assure that objectives are met and expectations are exceeded.

Come join our growing team of food, beverage, and nutrition product developers in our Ithaca, NY research facility! 

Job Summary:

The Associate Food Scientist position is the entry level position for career food scientists.  The focus is on prototype development and pilot plant scale-up, though time may be spent on shelf-life studies, sensory research, ingredient substitution and development, and other lab oriented activities. Knowledge of MS Word, MS Excel and MS PowerPoint is necessary.  The candidate must have a valid driver’s license and must be able to travel (up to 10%). 

Desired Skills and Expertise:

Education and Experience:

How to Apply:

Email your resume and cover letter to careers@intlfoodnetwork.com.  Put Associate Food Scientist in the Subject line.

Uploaded 11/11/2014

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Position Title  Product Development Manager
Reporting to: Vice President of Sales & Marketing
Location: Utica, NY

 

Our client has been developing and providing a variety of dough products that can be found across all segments of the food industry.  They are committed to supplying “tastes you remember” to their base of loyal customers, most of which have been with them for generations.  Our client truly has a history of excellence which is easily transparent through their quality ingredients, continuing their family recipe, and developing an expertise in the space for 90 years.

 

Scope & Responsibilities:

The Product Development Manager will be responsible for the coordination and execution of all product development efforts for frozen dough initiatives. This includes: new product innovations, cost savings and quality improvements.  

Specific Responsibilities:

Experience Required:

Education:

Requires a B.S. in Food Science, Food Process Engineering, or Chemical Engineering with Product Development emphasis

Contact information:  
 

Steve Elias

Executive Vice President
Jobplex, A DHR International Company
8000 Maryland Avenue, Suite 1010
St. Louis, MO 63105
T: 314-269-8922
E:
selias@jobplex.com

Dan Potjeau

Research Associate
Jobplex, A DHR International Company
10 S. Riverside Plaza, Suite 2220
Chicago, IL 60606
T: 312-627-9301
E:
dpotjeau@jobplex.com

Parker Hardwick

Research Associate
Jobplex, A DHR International Company
10 S. Riverside Plaza, Suite 2220
Chicago, IL 60606
T:312-627-9301
E:
phardwick@jobplex.com

Uploaded 10/11/2014

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