Job Openings




Position Title  Food Scientist
Location:   Ithaca, NY

International Food Network’s (IFN) mission is to serve our clients, anticipating and responding to their needs and delivering practical solutions through the application of our skills in the art, science, and technology of food and nutrition. During our 27 year history we have provided consulting and product development services for the food, beverage, and nutraceuticals industries covering all phases from initial idea generation through to commercialization. Products created and optimized in our labs and pilot plant can be found on retail shelves around the world. With a service-oriented philosophy we remain close to our clients throughout the development process to assure that objectives are met and expectations are exceeded.

Come join our growing team of food, beverage, and nutrition product developers in our Ithaca, NY research facility! 

Job Summary:

The Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop new products from conception through plant scale-up.  The candidate must be able to effectively communicate technical information in writing and in a public setting.  Knowledge of MS Word, MS Excel and MS PowerPoint is necessary along with strong organizational, time management and experimental design skills.  Candidate must have a valid driver’s license and must be able to travel (up to 20%). 

Desired Skills and Expertise:

Education and Experience:

How to Apply:

Email your resume and cover letter to careers@intlfoodnetwork.com.  Put Food Scientist in the Subject line.

Uploaded 11/11/2014


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Position Title  Associate Food Scientist
Location:   Ithaca, NY


International Food Network’s (IFN) mission is to serve our clients, anticipating and responding to their needs and delivering practical solutions through the application of our skills in the art, science, and technology of food and nutrition. During our 27 year history we have provided consulting and product development services for the food, beverage, and nutraceuticals industries covering all phases from initial idea generation through to commercialization. Products created and optimized in our labs and pilot plant can be found on retail shelves around the world. With a service-oriented philosophy we remain close to our clients throughout the development process to assure that objectives are met and expectations are exceeded.

Come join our growing team of food, beverage, and nutrition product developers in our Ithaca, NY research facility! 

Job Summary:

The Associate Food Scientist position is the entry level position for career food scientists.  The focus is on prototype development and pilot plant scale-up, though time may be spent on shelf-life studies, sensory research, ingredient substitution and development, and other lab oriented activities. Knowledge of MS Word, MS Excel and MS PowerPoint is necessary.  The candidate must have a valid driver’s license and must be able to travel (up to 10%). 

Desired Skills and Expertise:

Education and Experience:

How to Apply:

Email your resume and cover letter to careers@intlfoodnetwork.com.  Put Associate Food Scientist in the Subject line.

Uploaded 11/11/2014

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Position Title  Product Development Manager
Reporting to: Vice President of Sales & Marketing
Location: Utica, NY

 

Our client has been developing and providing a variety of dough products that can be found across all segments of the food industry.  They are committed to supplying “tastes you remember” to their base of loyal customers, most of which have been with them for generations.  Our client truly has a history of excellence which is easily transparent through their quality ingredients, continuing their family recipe, and developing an expertise in the space for 90 years.

 

Scope & Responsibilities:

The Product Development Manager will be responsible for the coordination and execution of all product development efforts for frozen dough initiatives. This includes: new product innovations, cost savings and quality improvements.  

Specific Responsibilities:

Experience Required:

Education:

Requires a B.S. in Food Science, Food Process Engineering, or Chemical Engineering with Product Development emphasis

Contact information:  
 

Steve Elias

Executive Vice President
Jobplex, A DHR International Company
8000 Maryland Avenue, Suite 1010
St. Louis, MO 63105
T: 314-269-8922
E:
selias@jobplex.com

Dan Potjeau

Research Associate
Jobplex, A DHR International Company
10 S. Riverside Plaza, Suite 2220
Chicago, IL 60606
T: 312-627-9301
E:
dpotjeau@jobplex.com

Parker Hardwick

Research Associate
Jobplex, A DHR International Company
10 S. Riverside Plaza, Suite 2220
Chicago, IL 60606
T:312-627-9301
E:
phardwick@jobplex.com

Uploaded 10/11/2014

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