Upcoming Western New York IFT Meeting
WNYIFT Food Industry Expo
Tuesday, March 24, 2015
Riverside Convention Center
123 E. Main Street, Rochester, New York
|Timing:|| 10:30am - 3:00pm
- 10:30am - 12:30pm
- 1:00pm - 2:00 pm
- 2:00pm - 3:00 pm
3:00pm - 6:00pm
6:00pm - 9:00pm
Functional Ingredients Provide Vegan Options
Overcoming the Challenges of Pathogen Testing in Difficult Foods
(Chanelle Adams, Roka Bioscience)
(Michelle Cannon, International Food Network)
Wind-Down Reception (optional)
WNYIFT Members: Free
The Wind-Down Reception, featuring Dinosaur BBQ, is $25/person
The Western NY Section of the Institute of Food
Technologists is your host for a day of food technology related activities. The
day begins with our "Hot Topics" seminar session, your
opportunity to get up to speed with new innovations and become more effective at
Over 125 exhibitors will then welcome the movers and shakers of the Western NY area food industry at our afternoon Suppliers' Expo. Get product samples, trial formulations and meet some great people! While walking the show floor take part in the Door Prize Game...Attendees, be sure to visit the tables of the participating companies for your chance to win great prizes; Exhibitors, don't miss this chance to attract more visitors to your display!
The day wraps up with our Wind-down reception at the Main Street Gallery of the Hyatt, featuring great food starring entrees from Dinosaur BBQ, a, cash bar and a terrific door prize drawing. Tickets $25 per person.
Special discounted rates are available to show visitors at the conveniently located Hyatt Regency Rochester...only $105!
For more information please click on the
WNYIFT Food Industry Expo website, and to register (both open in new windows). For any
For more information please click on the WNYIFT Food Industry Expo website, and to registerplease click on the registration page
(both open in new windows). For anyquestions, please contact Shirley Barber at (207) 839-3064 or firstname.lastname@example.org.
See you there!