|
Posted
July 28th, 2010
Food
Scientist/Applications Technologist in Kansas
– This position will be responsible for applications and new product
development. Minimum BS in Food Science or related field and 3 years
experience in new product development and/or applications. Experience in
flavor applications and/or product development in snacks, retorted products a
plus.
Food
Scientist in Colorado
– The position will be responsible for ingredient applications. Minimum
BS in Food Science or related field and 3 years experience in ingredient
applications.
Food
Scientist/Sr. Food Scientist in Illinois
– This position will be responsible for developing products at the benchtop
through commercialization. Minimum BS in Food Science or related
field. MS preferred. Must have diverse product development
experience.
Director
of Quality Assurance in Massachusetts
– This position is responsible for overseeing all aspects of corporate level
quality assurance. Minimum BS in related field and extensive experience
in quality assurance.
Food
Scientist in Massachusetts
– This position will be responsible for developing products at the benchtop
through commercialization. Minimum BS in Food Science or related field
and experience in the bakery industry.
Food
Scientist in Wisconsin
– This position will be responsible for product development at the benchtop
through commercialization with a variety of frozen products including entrees
and side dishes. Minimum BS in Food Science or related field.
Experience working with frozen foods a plus.
Contact:
Lisa Gentry
Account Executive
The Myers Group, Inc.
Phone: (815) 929-1900 ext. 16
Fax: (866) 716-1009
lisa.g@myersgroupinc.com
Posted
June 7th, 2010
JOB TITLE: Flavor/Ingredient
Sales – Direct Accounts & Distributors
LOCATION: Midwest USA, Work from your home
office, must be close to major airport
SALARY: to $85K base + company car depending on your experience
JOB
DESCRIPTION:
•
Promote Company products (Sweet flavor & ingredient systems) to our
Distributors and Customers by making joint sales calls with our Distributors.
• Manage daily aspects of our Distribution network
• Grow sales through our Distribution network
• Manage Regional Direct Accounts.
The position is a growth - oriented position. If successful in this position,
this Sales Representative would then be eligible to be promoted, and fill a
National Account Manager sales need.
REQUIREMENTS:
Must have: 4-year college degree in Food Science or related
field
Must have: Food product development experience prior to
moving into sales
Must have: Minimum of 1 to 2 years of sales experience,
Will consider training a person with an aptitude &
desire to move into technical sales
People oriented and have strong relationship building skills
Strong presentation/ communication skills
Strong business acumen
Comfortable with R&D contacts
Technical background is strongly preferred
Knowledge of Distribution helpful but not required
65% travel (mostly Midwest but some national)
RESPONSIBILITIES:
• Making joint calls with Distributor sellers
- Promote Company Distributor
products to both R&D and Purchasing
• Follow up on Distribution sample requests with Distributors. Update sample
status in SFDC
• Attend Regional sales meetings to discuss the Company portfolio to sellers
• Be first point of contact for Distributor sales force
• First contact on products, pricing and sample questions
• Direct Distributor sellers to the proper contact or procedure
• Communicate pending support expirations to the sellers
• Attend Distribution trade shows
• Relay Market information from sellers back to Company
-Weekly report on sales calls
-Monthly report on upcoming
activities, pipeline, Market information.
• Manage a number of Regional Direct Accounts
70%
Distribution sales (expectation to make joint calls 3 days a week)
30% Direct Account sales in Regional/National territory
PERSON TO
CONTACT:
Terri
Sherman, Vice President Industrial Foods, Ingredients and Flavors Tom Sloan
& Associates, Inc.
P.O. Box 50, Watertown, WI 53094 Phone: 920-261-8890; FAX:
920-261-6357
E-Mail: tsherman@tsloan.com
Please refer
to Job Number 14592 when replying
to this position available notice. Thank you.
Posted
May 18th, 2010
Join us at
Yum! Restaurants International – Fabulous Position as Associate Manager, Food
Technologist
You
love utilizing your creativity through Product Development, Innovation and
Technology. Building a strong portfolio of ingredients and product
solutions enabling rapid adoption and roll out of strategic initiatives while
enabling consistent execution is what you do best.
You’re a
leader, but work well in team environments too, providing thought leadership
and influence to everyone from your team to the CEO. You bring your CAN DO
spirit to work with you every day and thrive in a fast paced, dynamic
company. You are fun, confident and passionate about life. You take a great
deal of pride in your work, while staying true to your life away from your
job.
Your coworkers are your friends, your team and you enjoy with having a little
fun on company time every now and then. You celebrate the success of
others. You respect diversity of thought and have a life history that
demonstrates work and cultural diversity through varied work experience and
your own adventures…You know that success is more than having a good job and
making a lot of money. It’s having a career you love for all the right
reasons – the outstanding work environment, the opportunity to master your
skills throughout your career, and the chance to make a real impact. It’s
about finding the place where you belong – where you can be yourself and grow
into the person you’ve always dreamed of being. That place is Yum!
Restaurants International.
Sound like
you? Then give some thought to talking to us about an awesome opportunity
with Yum Restaurant International
This position
offers:
- High
visibility
- Growth
potential
- International
opportunity
- Great
culture
- Creative
environment
- Largest
Restaurant Company worldwide
- Fortune
500
Overview of
YRI:
Yum! Restaurants International (YRI), based in Dallas, Texas,
is a powerful global growth engine for Yum! Brands, with approximately 13,200
restaurants outside the U.S.
and China Division (mainland China,
Thailand,
KFC Taiwan) in over 110 countries.
One of our four key business strategies is to drive profitable
international growth. YRI's demonstrated track record of growth and expansion
of the KFC and Pizza Hut brands around the world has been a large part of our
success. YRI is a diverse, high-return business, with $491 million in
operating profit in 2009 and 898 new restaurant openings across six
continents. 2009 was YRI's ninth year of opening more than 700 new
restaurants outside of the U.S.
and China.
We have strong local teams around the world, operate in more than 110
countries and territories with established supply chains and have more than
700 international franchisees. Our franchise and joint-venture partners are
driving growth by opening 92 percent of our new international restaurants.
Our international business is one of the key factors that make us
truly unique in the restaurant industry. For example, our KFC business in France enjoys
the highest unit volumes of any KFC business in the world. For a fifth year,
Pizza Hut has been ranked as the #1 most trusted food-service brand in India
in a consumer survey in The Economic Times. In Russia, Yum!
partnered with Rostik's, the country's number one fast food chicken chain,
and has converted over 100 into Rostik's/KFC co-branded restaurants. Yum! is
also at the beginning of taking Taco Bell global and plans to make a serious
investment behind launching Taco Bell internationally.
NOTE:
This position is based in Louisville until Jan
2011 and then relocation to Dallas
will take place.
Contact:
Jen Clark
Global Talent Management
jennifer.clark@yum.com
502/905-1581
www.yumsuccess.com
Posted
March 1st, 2010
FOOD SAFETY
MANAGER........POULTRY OPERATIONS
Salary and
incentive negotiable-
Food
Science degree w/ technical competence in food safety, microbiology & statistics.
Extensive
knowledge of poultry slaughter and value added ready to cook and ready to eat production operations.
Expertise in
regulatory affairs, programs and research (HACCP, GMPs, labeling, recall, food defense, etc.).
Capable of
designing, developing, and managing advanced product quality and specification programs.
Ability to
work cross functionally, both within and outside the organization.
Experience
w/ Global Food Standards Initiatives such as SQF beneficial.
Corporate
Food Safety Manager
10+ years of
experience
Generous
relocation package
Midwestern
location
SENIOR DAIRY
APPLICATIONS TECHNOLOGIST
Min 5 years
experience in Yogurt/ Ice Cream R&D, P/D, QC, experience in stabilizers, gums, fruit,
flavors welcome, mid-western location.
open salary
and relocation
CONTACT INFO:
Vern Marten
Consulting, Inc
Food
Industry Recruitment
660 Laurel Ave, Lititz , PA 17543 , USA
tel: USA 717-371-9055 , email: vernmarten@yahoo.com
|
