Dogwood IFT is a regional section of the Institute of Food Technologists, a National Society of Individuals working and studying in the field of food processing, product development, marketing or distribution.

WHO MAKES UP THE DOGWOOD SECTION?

Food Technologists and Scientists
Research Managers

Executives

Government Regulators

Educators

Entrepreneurs

Sales Representatives

Individuals in food related fields

Engineers

Benefits of Membership

   Exposure to short courses, workshops and National IFT programs

   Access to professional advise from academic, sales, consulting and retired members

   Identification of potential employees through contact with students, faculty and other members

   Volunteer work in the local section to provide management training

   Contact with other vendors

   Newsletters to keep you abreast of the latest happenings in the section