HOW DO YOUR PRODUCTS MEASURE UP WITH THE SENSES?

 

ARE YOU DEVELOPING A NEW PRODUCT OR CREATING A LINE EXTENSION?

HOW DO YOU EVALUATE QUALITY ASSURANCE?

WHERE DO YOU AND YOUR COMPETITORS' PRODUCTS FALL ON A CONSUMER PREFERENCE MAP?

SENSORY EVALUATION SERVICES WILL ANSWER THESE QUESTIONS

COMPREHENSIVE SENSORY PRODUCT EVALUATIONS ARE AVAILABLE FROM THE NCSU FOOD SCIENCE DEPARTMENT SENSORY CENTER

CONSUMER ACCEPTANCE PANELS INCLUDING DETAILED DEMOGRAPHIC DATA WILL ANSWER YOUR QUESTIONS ABOUT PRODUCT ACCEPTABILITY AND PREFERENCE

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DESCRIPTIVE ANALYSIS CAPABILITIES WILL DESCRIBE AND QUANTITATE YOUR PRODUCT AND YOUR COMPETITOR'S

DIFFERENCE TESTING WILL ANSWER YOUR QUESTIONS ABOUT INGREDIENT AND PROCESS CHANGES



CONTACTS:

Dr. MaryAnne Drake maryanne_drake@ncsu.edu 919-513-4598
Michele Yates mdyates@unity.ncsu.edu 919-513-2098