Louisiana

             GULF COAST SECTION IFT

            INSTITUTE OF FOOD TECHNOLOGISTS                         November  2001                    No 39

 

 


Meeting Wednesday, November 28  -

Tour of the Community Coffee Plant

Port Allen

 

 

The Louisiana Gulf Coast IFT meeting will start at 2:00 pm with a tour of the Community Coffee plant located in Port Allen.  After the tour there will be a cocktail hour at the Faculty Club at LSU at 5:00 pm with a cash bar.  Dinner in the LSU Club Room, Faculty Club will follow.  Choices for the dinner will be Chicken Cordon Blue with supreme sauce or Beef Bourguignonne, served with rice pilaf and steam fresh vegetable medley.  The entrée comes with a waldorf salad, Italian cream cake and drink (water and iced-tea).  Speaker at the meeting will be Dr. Robert J. Price, Professor at University of California Davis.  The seminar is entitled " Safety and Regulatory Aspects of Seafood Products”.

 

                                    Schedule:

 

                                    2:00 - 4:00 pm             Tour of the Community Coffee plant

                                    5:00 - 6:00 pm             Cocktail Hour at the LSU Faculty Club

                                    6:00 - 7:00 pm             Dinner at LSU Faculty Club

                                    7:00 - 8:00 pm             Seminar presentation by Dr. Robert J. Price

 

 


Text Box: NEXT MEETING - Tentative date:
- February 22, 2002
IFT Scientific lecturer and exciting tour
Be sure to mark your calendars
 

 

 

 


Visit our website:        www.ift.org/sections/gulf/index.htm

 


To contact the newsletter:  Isabel Lima  (504)-286-4515    Fax: (504) 286-4419     imlima@srrc.ars.usda.gov



Text Box: GULF COAST DIVISION IFT
EXECUTIVE COMMITTEE  2001/2002

OFFICERS

Chair  (8/2002)
Dr. Olusola Lamikanra
Southern Regional Res. Ctr.
P.O. Box 19687
New Orleans, LA  70179
Sola@srrc.ars.usda.gov

Chair-Elect (8/2002)
Dr. Witoon Prinyawiwatkul
LSU Dept. of Food Science
Baton Rouge, LA 70803
(225)-388-5188; FAX (225)-388-5300
wprinya@unix1.sncc.lsu.edu

Secretary (8/2002)
Dr. Isabel Lima
Southern Regional Res. Ctr.
P.O. Box 19687
New Orleans, LA  70179
Imlima@srrc.ars.usda.gov

Treasurer (8/2000)
John Reuther
Central Analytical Laboratories
101 Woodland Hwy
Belle Chasse, LA  70037
(504)-393-5264 ; FAX(504)-393-5268
jreuther@cticonsult.com

MEMBERS-AT-LARGE
Mary An Godshall (8/2002)
Sugar Processing Research Inst. Inc.
1100 Robert E. Lee Blvd.
New Orleans, LA  70124
(504)286-4329; FAX (403)282-5387
godshall@commserver.srrc.usda.gov

Daniel E. Martin (8/2002)
LSU Coop. Extension Service
Baton Rouge, LA  70803
(225) 388-2229;  FAX(225)334-3752
dmartin@agctr.lsu.edu

COUNCILORS

Councilor:
Ruth M. Patrick (8/2002)
LSU Coop. Extension Service
Baton Rouge, LA  70894
(504) 388-1425; FAX (504) 769-7159

Alt. Councilor:  
Kenneth W. McMillin (8/2002)
LSU Dept. of Animal Science
Baton Rouge, LA  70803
(505) 388-3438; FAX (504) 388-3279

COMMITTEES (2001/2002)

Membership: Fatemeh Malekian
Newsletter: Isabel Lima
Nominations: Joan King
Program: Witoon Prinyawiwatkul
Publicity: Ruth Patrick
Student Affairs: Janette Saidu
Scholarships: John Reuther and Javed Rash
Science Fair:  Joan King
Web Site committee: Joan King

Seminar Speaker: Dr. Robert J. Price

 

Dr. Price received his B.A. degree in Microbiology from the University of Minnesota and his M.S. and Ph.D. degrees in Food Science from Oregon State University.

 

Dr. Price joined the University of California in January 1974 as an Extension Specialist, Seafood Products with the Cooperative Extension/Sea Grant Extension Program.  He is housed in the Food Science & Technology Department on the UC-Davis Campus.

 

As a Seafood Technology Specialist, Dr. Price provides technical information and assistance to the California seafood industry and federal, state and local agencies on processing, quality control, seafood safety, sanitation, and waste management.  He also assists food editors, home economists, nutritionists, dieticians, and consumers on seafood safety, handling, and home preservation.

 

Dr. Price serves on the Steering Committee of the Seafood HACCP Alliance of Education and Training.  This Alliance of government regulators, seafood industry representatives, and Sea Grant Seafood Specialists developed the HACCP training materials and courses for educating seafood processors and importers.

 

Dr. Price’s research interest includes seafood processing technology, quality improvement, and waste management.  He has authored or co-authored over 150 popular and scientific publications on seafood technology.

 

Dr. Price is a Fellow of the Institute of Food Technologists, and a member of the Pacific Fisheries Technologists, just to name a few.

 

 

Next meeting on February 22, 2002

 

The third meeting of the LA Gulf Coast IFT section will be held in late February 2001.  Tentative plans include a tour to Kleinpeter Farms, in Baton Rouge and a talk “Beyond Demographics: Understanding Food Preferences through Consumer Testing." given by Dr. A.V.A. Resurreccion, an IFT Scientific Speaker, from the University of Georgia.

 

 



MEETING NOTICE

 

 

When:              Wednesday, November 28, 2001                                 Deadline for reservations -  November 23

 

Where:             Community Coffee

Port Allen Plant

                        1833 La. Hwy 1 South

                        Port Allen, LA 70767

 

What:            - Tour of the Community Coffee.

                     - Cocktail Hour with a cash bar.

                     - Dinner at the Faculty Club, The Club Room, LSU, Highland Road at Raphael Semmes Road, Baton Rouge LA 70803.

                        (Choices of Meal:  Chicken Cordon Blue with supreme sauce or Beef Bourguignonne, served with rice pilaf and steam fresh vegetable medley.  The entrée comes with a waldorf salad, Italian cream cake and drink (water and iced-tea)

                     - Seminar by Dr. Robert J. Price, Professor in the Food Science & Technology Department on the UC-Davis Campus, on the topic “Safety and Regulatory Aspects of Seafood Products”.

 

Schedule:          2:00 - 4:00 pm             Tour of the Community Coffee plant * (please be on time)

                        5:00 - 6:00 pm                         Cocktail Hour with cash bar

                        6:00 - 7:00 pm                         Dinner at LSU Faculty Club

                        7:00 - 8:00 pm                         Seminar presentation by Dr. Robert J. Price

 

Registration:      $22 for members and $11 for students by November 23.

 

Reservations:    Call or fax registration to Dr. Witoon Prinyawiwatkul, LSU, phone (225)-388-5188, FAX (225)-388-5300 or email: wprinya@unix1.sncc.lsu.edu .  Please send a payment (cash or check payable to LA Gulf Coast IFT) to Dr. Witoon Prinyawiwatkul at LSU Dept. of Food Science, Baton Rouge, LA 70803.

 

(*) Driving directions to Community Coffee: Travel West on I-10 toward Lafayette, Exit Hwy 1 North (Port Allen exit #153).  It will be a right exit, near the foot of the bridge (Lafayette side).  At the first light, make a right U-turn onto the Service road.  Follow that road under the bridge and the Community Coffee is on the left.

 

 

 

 

Name:  ______________________________________________________________________

 

 

Affiliation:   ___________________________________________________________________

 

 

Please reserve  ________  dinners                 Member _______                    Student _______

 

Deadline for registration is November 23, 2001.

 
 

 

 

 

 

 

 

 

 

 

 

 


 


Student Awards

 

Subramaniam Sathivel, a Ph.D. student, was selected as a recipient of the 2001-2002 IFT Graduate Fellowship ($1,250), sponsored by the Haarmann & Reimer.

 

Sabina Maza-Gomez won the 2nd place of the 2001 Graduate Paper Competition, Biotechnology Division at the 2001 IFT Annual Meeting, New Orleans, LA.  The title of the paper is “Increased Ester Production in Rum Distillates Using Propionibacterium thoenii and Clostridium propionicum Stillage fermentations” by Maza-Gomez, S., Kampen, W. H., and Prinyawiwatkul, W.

 

 

 

 


Latest news and developments from The Institute of Food Technologists

 

 

Coca-Cola to acquire Odwalla

Odwalla, Inc. announced it has signed a definitive agreement with The Coca-Cola Co. to become a separate business unit of The Minute Maid Co., Coca-Cola's juice division.

 

Nestle wants all of Haagen-Dazs unit

Nestle has announced that it is still interested in acquiring the 50% stake it does not already own in Haagen-Dazs, the U.S. premium ice cream unit.

 

Blommer Chocolate gives $250,000 for food science

Blommer Chocolate Co., a Chicago, Ill.-based chocolate manufacturer, has given $250,000 to support the construction of a new Food Science Building at Penn State*s University Park campus.

 

McCormick releases food craving study data

McCormick & Co. has released the results of a consumer study it sponsored on Americans food cravings. The study indicates major difference in food cravings between various groups.

 

 

 

 

 


 

 

 

 

 

 

 

USDA requests $45.2 million for biosecurity

On Oct.19, Ag Secretary Veneman announced that President Bush has proposed the allocation of $45.2 million to USDA as part of a $20 billion submission to Congress for emergency funding to strengthen essential programs and services related to biosecurity issues.

 

2001 World Food Prize winner

Per Pinstrup-Andersen, Director General of the International Food Policy Research Institute, has been named as the winner of the 2001 World Food Prize.  Pinstrup-Andersen initiated the research effort which enabled several governments to reform their food subsidy programs, dramatically increasing food availability to the most poor in each country.

 

USDA food consumption data

The USDA’s Economic Research Service annually calculates the amount of food available for human consumption in the United States. Americans' food choices reflect a topsy-turvy pyramid, top-heavy with added sugars and fats and light on whole grains, fruits, low-fat dairy products, dark green vegetables, fish, and dry beans.

 

Humanitarian food packages dropped

According to news reports, the U.S. military is dropping about 35,000 food packages into some of the most remote areas of Afghanistan on a daily basis.  These Humanitarian Daily Rations (HDRs) contain 2,300 calories, broken down as 10-13% protein, 27-30% fat, and not less than 60% carbohydrates.

 

ADM closes Destrehan flour mill

ADM Milling announced that it is discontinuing operations at its flour mill in Destrehan, La. The closing of this mill is part of a company-wide reorganization of business assets. The Destrehan plant began milling operations in 1975 and has a rated capacity of 6,000 cwts. of flour per day.

 

 

 

Disclaimers

 

The opinions expressed in this newsletter are the opinions of the contributors and do not necessarily represent the official position of IFT, nor of the Regional Section, and should not be interpreted as such.

 


IFT accepts and adopts the concept of diversity which views society as a mixture of all backgrounds, each with a unique contribution.  IFT seeks to retain and celebrate individual differences and therefore will not discriminate based on race, color, gender, sexual orientation, age, religion, national origin, disability, or veteran status.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Text Box: Inside: Meeting Notice for November 28, 2001.
 

 

 

 

 

 

 

 

 

 

 

 


LA-Gulf Coast Section IFT Newsletter

c/o Isabel Lima

USDA-ARS-SRRC

1100 Robert E. Lee Blvd.

New Orleans, LA 70124