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The mission of the IFT Keystone section is to advance the science of food throughout central Pennsylvania by promoting interest in food science and technology and by providing professional networking opportunities.
We meet September-December and February-May. The monthly meetings include activities such as industry tours of processing plants, breweries, wineries and farms, professional speakers, as well as a social hour and dinner.
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Chair and Scholarship Committee |
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Chair Elect |
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Treasurer and Registration |
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Secretary and Sponsorship Committee |
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Newsletter |