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Newsletters
 
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| 8/6/09
Corn Products International, Inc. (NYSE:
CPO) is one of the world's largest corn refiners and a major
supplier of high-quality food ingredients and industrial
products derived from the wet milling and processing of corn and
other starch-based materials. Headquartered in the Chicago
suburb of Westchester, Illinois, Corn Products International is
a leading supplier of starches, sweeteners and other
ingredients. We are the world's largest producer of dextrose and
a leading regional manufacturer of starches, syrups and glucose.
The Associate Technical Services Specialist will provide
technical and application support to our specialty ingredients
business to help meet customer needs and to strengthen customer
relationships. They will also support new product and process
development efforts as needed.
This full time position is based in Newark, DE.
Key Result Areas:
North America Sales Support – Promote and enhance the
company’s image by demonstrating Corn Products’ application
understanding through direct response to customer inquiries,
trade show activities, promotional products, and involvement
with technical associations. Assist with support to food
business customers in the areas of new and existing ingredient
applications by directly responding to inquiries, or obtaining
information through test protocols, studies and experimental
designs executed in the food lab. Assist with evaluation and
interpretation of lab results for follow-up actions with
internal and external customers. Monitor industry trends and
gain an understanding of product applications. Identify and
report on new applications and trends that could enable Corn
Products to offer additional value-added ingredients.
Analytical Support - Perform analytical tests, studies and
product evaluations (physical, chemical and sensory) to meet
business demands in support of commercialized products, new
products and operations. Interpret data and results of tests
performed to provide accurate and timely information as to the
technical features and benefits of food ingredients and
ingredient applications.
Marketing and Promotion - Provide hands on ingredient
application support by working under the direction of the
Technical Services Specialist primarily to prepare food items or
data for purposes of marketing and promotion of CP ingredients.
Specific duties include preparation and evaluation of finished
food items, assistance in development of new formulations,
refinement of existing formulations, and performance of
analytical tests and studies as needed. Provide assistance in
obtaining ingredients, packaging/shipping items, tracking
observations and data, conducting sensory panels, writing
reports, and participating in related activities.
Intellectual Property – Maintain notebooks to conform with
IP protocol.
Cross-functional Communication – Participate in cross
functional teams for projects such as new ingredient launch and
other activities that promote business goals. Communicate
pertinent information across cross-functional lines of the
business in timely oral and written reports.
SELECTION CRITERIA:
Please consider your background relative to the following
selection criteria before submitting a profile for
consideration.
1. Bachelor’s degree in food science, chemistry or related
scientific field (e.g. engineering, nutrition, food technology)
2. Experience working with carbohydrates, food formulations,
and/or product development in a laboratory setting a plus
3. Demonstrated analytical and problem-solving skills required
for formulation work
4. Good written and oral communication skills Flexible
interpersonal skills, with an ability to interact effectively
across all levels of the organization and in a variety of
cultures – both internal and external
5. Good planning and organizational skills
6. Self starter, able to work independently, with minimal
direction
7. Approximately 20% travel will be required
Corn Products International, Inc. is proud to provide a
competitive compensation and benefits package including,
medical, dental and life insurance, a 401(k) with a generous
company match, a pension plan, and long term career growth
potential.
Please create a profile for immediate consideration.
To learn more, please visit us on the web at
http://www.cornproducts.com
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ELITE SPICE INC.
ASSOCIATE FOOD TECHNOLOGIST/RESEARCH CHEF
Elite Spice, Inc. supplies major
leading food processors with manufacturing plants on both East and West Coasts.
As a prime importer and processor of spices, capsicums, and custom-blended
seasonings, Elite has established a key position in the food industry.
Due to company expansion we currently have a
position open in Research & Development
·
Develop innovative seasonings & food concepts for
national restaurant chains & large industrial manufacturers
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Work from bench to commercialization
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Prepare and present product presentations
Requirements
include:
·
BS Food Science/Culinary Degree or related field
·
Good communication & organizational skills
·
2-4 years food service or industrial experience desired
Job location:
Jessup, MD - National Headquarters
Send resume to: Director Research & Development
Elite Spice, Inc.
7151 Montevideo Road
Jessup, MD 20794
Email:
lkrause@elitespice.com
Fax: 410-799-9163
515 Food Scientist, Nutritional Scientist,
Product Developer, Product Development Food Scientist received May 12, ‘09
Direct Hire opportunity in Southern NJ 08054 . Our client a leading
Nutritional Supplement and Food company is looking for a Food Scientist with a
background in the research and development of new products. Please review the
information below and if you have the experience we are looking for and would
like to hear more about this tremendous opportunity please contact us.
Summary:
Applies scientific principles in research, development, production, technology,
quality control, packaging and processing of nutritionally designed foods and
dietary supplements. Conducts basic nutrition research for the development of
programs to support product utilization.
Essential Duties and Responsibilities:
- Conducts bench top product development of nutritional food supplements, taking
product from original concept to completion of manufacturing process.
- Researches and develops nutrition and product parameters for unique
applications in new market places.
- Researches methods to support development of new product and program concepts.
- Evaluates raw materials and finished product contract manufacturers for
product quality and process feasibility.
- Provides evaluation and recommendations for product improvements by addressing
flavor, texture, nutritional value, convenience, composition and cost.
- Recommends specific ingred ient, processes and packaging materials.
- Provides technical support to current customer base.
- Performs miscellaneous quality control duties.
- Performs miscellaneous duties as requested.
Education and/or Experience:
Bachelor’s degree (B. A.) or Master's degree (M.A.) in Food Science or Nutrition
from four-year College or university and minimum of three (3) years applied
experience.
Computer Skills:
To perform this job successfully, an individual should have knowledge of
Microsoft Word, Microsoft Excel, OSAS (basic inquiry), and Nutritionist IV
software.
Contact: Michael Fitzpatrick, Staffing Coordinator, Synerfac Technical Staffing
(Agency) 856-773-5800 OR mfitzpatrick@synerfac.com
514 Commercial Baker, Commercial Pastry Chef,
Baking Supervisor, Received May 12, 2009
Direct Hire opportunity in Southern NJ 08085. Our client who recently opened a
Manufacturing facility here in Southern New Jersey is looking for Commercial
Baking Supervisors to help with the start up. The company which is in the food
manufacturing industry recently chose Southern NJ to house its new Corporate
Headquarters. If you have experience in the food industry and have supervised
teams of employees please apply. Any experience with opening up a new facility
and working through start up is extremely helpful. The company is primarily
looking for people with food manufacturing experience especially in the pastry
baking industry.
Food Manufacturing Experience primarily20in pastry baking.
Supervisory experience
Commercial Pastry experience
Salary will be determined by experience. If you are interested in hearing more
about this opportunity and have the experience my client is looking for please
send us your resume.
Contact: Michael Fitzpatrick, Staffing Coordinator, Synerfac Technical Staffing
(Agency) 856- 773-5800 OR mfitzpatrick@synerfac.com
513 QUALITY SYSTEMS MANAGER (Bakery /
Production) Received April 13, 09
Direct Hire opportunity in Central PA - Harrisburg Region
SCOPE: Purpose: To ensure that the plant has a comprehensive and well
functioning quality system, the goal of which is to minimize risks to food
safety, quality and environment. Responsibilities include product from supplier
to sales depot and processes related to ingredient/product receipt, testing,
handling, storage, conversion, and tracking as well as consumer complaint
resolution, customer, government, and internal audits.
Qualified candidate must lead and manage with a systemic and proactive approach
to both Food Safety and Quality. Must be able to identify the root cause of all
issues and implement solutions that permanently reduce risk of product failure.
Resolution will include the development of standards, the design and execution
of audit programs, the investigation of process failures and the execution of
action plans. The candidate will work closely with divisional Quality Systems
Manager on initiatives and program creation.
PRINCIPAL AC COUNTABILITIES:
Safety: Be a leader in the plant’s journey to zero injuries and help establish a
safety culture
Quality: / Regulatory : Ensure that basic government and company mandated
programs are in place and are functioning properly.
Assess the risk of product failure in the plant and prioritize response. Provide
plant management with regular assessments and action plans.
Work with Corporate, Division, and Plant resources to design and implement
processes to permanently reduce the risk of product failure. These may include:
Ingredient and packaging specification documentation and change control;
supplier certification, auditing, and performance management.
Material control protocols including stock rotation, storage conditions, hold
and release.
Design and maintenance of quality control point programs; process documentation
and change control.
Product specification, process operating guide (POG), changeover checklist
design, documentation, change control and training and compliance Programs such
as start-up checklists, inprocess cheeks, first article inspection, finished
product retention and testing.
Support the development of product ingredient test protocols, measurement system
validation (including test equipment calibration) and use of proper test
methods.
Ensure that processes to respond to product failure (e.g. stock recovery,
recall) are well designed and tested regularly. Support execution of those
processes when they are needed.
Establish positive working relationships with customers, business segments and
pr oduction. Assure timely resolution to all complaints.
• Cost: Support R&D In the identification and implementation of formula
optimizations, including the implementation management and monitoring consumer
perceived quality. Responsible for Quality budget. Support the achievement of
plant cost targets by monitoring process performance and identifying
opportunities to enhance.
• Process Improvement: Develop and implement technical operating procedures for
the department with employee input. Supports 1PM Manager and other plant leaders
in the reduction of variability and continuous improvement through knowledge
transfer and employee involvement.
• Leadership: Team with other departments in the attainment of plant goals and
objectives and the creation of a culture of teamwork, excellence, passion, and
customer focus. Works with other Company facilities to implement best practices.
EDUCATION/EXPERIENCE: BA or BS degree, preferably in food science, biology, or
chemistry. 5 years of experience in manufacturing quality control/quality
assurance. Proficient in Microsoft Office programs (PowerPoint, Word, Excel),
Experience in SPC (IPM or other Total Quality Management programs). Experience
in GMP.
Contact: Natalie C. Lockhart, Senior Recruiter, Lab Support 717-652-8910
Harrisburg@labsupport.com
512 R&D Food Scientist (specializing in
Cheese products) Received April 11, ‘09
Direct Hire Opportunity in Central PA -Lancaster Region
Job Description:
• Develop new products in the areas of spreadable cheese products and other
specialty cheeses to achieve business goal for new product launches.
• Improve quality and processing of existing products to increase quality or
enhance product value.
• Provide technical support to resolve products/production performance issues
and to ensure procedures executed to produce consistent quality products.
• Evaluate new and alternative ingredients, and design and conduct trials that
lead to innovative new products, flavors, and/or applications.
• Interacts on a regular basis with Sales/Marketing, Operations, and Quality
Departments to address current development/improvement needs and priority.
• Practice development process systematically and innovatively via bench top
development, pilot plant trials, production-scale plant trials, and database
decisions for next steps.
• Document all information including development data, procedure, and standard
related to product and process.
Experience required:
Minimum Bachelor of Science degree in food or dairy science or equivalent.
Minimum 3 years experience in R & D product development in food/dairy industry.
Knowledge in food chemistry, food processing, statistics, experimental designs,
sensory evaluations, and food ingredients functionalities.
Knowledge in cheese, goat milk, goat cheese, and goat technology preferred.
Proficient in Excel, Word, MS project, Visio, and Power Point.
Good communication, problem solving, and documentation skills.
Must have self initiative.
Must be results oriented=2 0and able to work independently.
Leadership skills and Supervisory potential is a plus.
Contact: Natalie C. Lockhart, Senior Recruiter, Lab Support 717-652-8910
Harrisburg@labsupport.com
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