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10/17/08
500 Lab Manager
received 10 October 2008
Lab Support, a division of On Assignment, is currently
searching for an energetic and driven Lab Manager for a Direct Hire position in
beautiful Central PA. This is an excellent opportunity with an extensive
benefits package and top notch salary.
Duties: Manage
Analytical Laboratory functions
Perform and interpret lab analyses
Consult with R&D on technical projects dealing with stability, shelf life, and
formulation
Act as subject matter expert to solve problems
Direct Environmental Monitoring program and monitor Sanitation program
Requirements:
BS in Food Science, Microbiology, or Chemistry; MS preferred
At least 5 years of laboratory management experience
Ability to interact with internal and external contacts in a professional manner
Contact:
To be
considered, email your resume with salary requirement to: Amanda Baker
Senior
Recruiter Lab Support, A Division of On Assignment (Agency). 717-652-8910
vm:
800-998-3411 x13742; Harrisburg@labsupport.com or call our office at to speak
with a Recruiter.
10/8/08
499 Internal Sales & Marketing Manager Received October 3, 2008
Job Description: We seek an experienced Internal Sales & Marketing Manager
to work with our outside sales force. We are a dynamic and well-established
functional food ingredients company, Advanced Food Systems, Inc., headquartered
in Somerset, NJ. We would like to increase sales and marketing coordination
within our home office and for our outside Sales Managers.
Because of the specialty-manufacturing nature of our operations, this position
requires a person who enjoys working with a large number of companies across
geographic and product lines (meat, poultry, seafood, bakery, sauces, soups,
etc.) and who can effectively interact with many different departments both
internal and external to the company. The person will have the opportunity to
make a significant impact on Company growth and customer satisfaction. The
company offers competitive salaries with full benefits, along with
profit-sharing and a bonus program.
Firm: Advanced Food Systems, Inc., 21 Roosevelt Avenue, Somerset, NJ
08873
732-873-6776 tel 732-873-4177 fax www.afsnj.com
Contact: Lorraine Westmoreland,
lwestmoreland@afsnj.com
9/23/08
Date: September 1, 2008
Title: Business Development Director - Chicago
Team: Chicago Food Testing Laboratory
Reports to: Chief Operating Officer
Position Purpose:
The primary initial responsibility of the Chicago Area
Business Development Director is to directly sell ISO 10725 accredited food
testing laboratory’s microbiology and chemistry services.
Specific Functions:
The BDD is responsible for the attainment of profitable
revenue goals within discrete time periods. Primary job function is to
develop relationships with medium and large users of food microbiology and
chemistry services in the six county Chicagoland area. The BDD will also
attend local technical meetings as required.
Excellent interpersonal skills as well as written and
verbal communication skills are expected. An extensive knowledge of food
microbiology, chemistry and food safety in a plant setting is mandatory.
Technical expertise will also include familiarity with current and
prospective government regulations and how they are enforced in the
industry.
Typical Educational Background and Experience:
BS or MS degree in food microbiology or closely related
discipline and a minimum of three years of related work experience in an
industrial setting is required.
Salary:
Commensurate with experience and qualifications
Questions & Resumes:
Direct to
js4667@gmail.com
498 Research and Development Manager
Received September 15, 2008
Position Type: Full Time
Company: Don's Salads
Business Location: Schwenksville, Pa 19473
General Summary: This individual will be responsible for the development of
new product designs from concept to well defined business propositions. The
candidate must possess a good knowledge base of technical principles and be
able to execut e various strategies towards the development of business
models.
Principal Accountabilities:
1. Project Planning and Management
2. Project Execution
3. Communication
Job Complexity: Work with technical team and Sales team to identify and
define product concepts and establish project objectives.
* Constant review of existing product formulas for economy and quality
improvements
* Demonstrated organizational and planning skills. Can execute timelines
that contain primary as well as contingency plans.
* Work with vendors to research new ingredients, product technologies,
and/or processes to develop unique and innovative products. Leverage vendor
capabilities where appropriate to expand formulation possibilities, drive
innovation, and increase speed to market.
* Develop prototypes/bench top samples to support exploratory work.
Reformulate based on consumer and customer direction.
*Formulate products for scale-up.
* Conduct trials in plant /manufacturing facility to assess manufacturing
capabilities and consumer acceptability.
* Interface product designs with cost constraints and sometimes various
nutritional guidelines
* Demonstrate flexibility and ability to react rapidly to changes in
direction.
* Develop awareness of industry developments and pursue ingredients,
product, or technology advances for application to new and innovative
product initiatives.
Education Experiences: BS in Food Science or related field
* A minimal of five years work experience in the food/beverage industry
* Demon strated skills in commercializing products/processes in the
manufacturing environment is desired
* Ability to develop prototypes to support concepts and exploratory work
* Knowledge of ingredients and food systems
*Ability to work with ambiguity and seek creative solutions
* Highly effective team player; willing to contribute in a wide variety of
areas * Good oral and written communications as well as presentation skills
are required -Ability to problem solve and identify root cause of problem
and execute effectively on solutions
* Computer skills include Excel, Word, Costing Software, Nutritional
Software, Label View Software, database and internet tools 'Ability to walk
or stand up to three quarters of the work day.
* Ability to work in refrigerated conditions a must (36-40 °F)
Direct Supervisor: General Manager Responsible for: Supervision of lab
technicians
Contact Info: Thomas Marshall, General Manager, Don's Food Products,
Schwenksville, Pa 19473 484-991-1000 x20,
tmarshall@donssalads.com
496 Production Workers FULL-TIME
Received August 22, ‘08
We seek Production Workers for Advanced Food Systems, Inc. located in
Somerset, NJ. We seek Production Workers for Advanced Food Systems, Inc.,
located in Somerset, NJ. The company offers competitive salaries with full
benefits, along with profit-sharing and a bonus program.
Company Profile: We seek highly-motivated Production Workers for our small,
family-owned functional food ingredients company experiencing high growth.
The company (Advanced Food Systems, Inc.) is located in Somerset, NJ. Since
1982, we have been designing and manufacturing custom powder-blends for a
wide range of food processing companies. We solve challenges related to the
texture, flavor, and appearance of food during processing, handling,
shelf-storage, and final preparation. The company offers competitive
salaries with full benefits, along with profit-sharing and a bonus program.
Because of the specialty-manufacturing nature of our operations, this
position requires a hands-on person who enjoys a fast-paced environment.
The person will have the opportunity to make a significant impact on Plant
output.
Position Summary: This position is responsible for accurately and
efficiently compounding and packaging dry-powder blends of specialty food
ingredients.
Requirements: high school diploma or equivalent, significant experience with
driving a
forklift, good spoken and written English and arithmetic, and physical
stamina to lift
50-lb bags.
Key Responsibilities
* accurately weigh powder and liquid raw materials
* follow compounding and mixing instructions accurately, and operate large
blending equipment properly and safely
* follow packaging instructions accurately, and operate sifter,
metal-detector, and bag-filling equipment properly and safely
* assist other team members
Requirements
Required: high school diploma or equivalent; significant experience with
driving a forklift and/or reach-truck; good command of spoken and written
English, and arithmetic; outstanding ability to be a team-player; physical
stamina to lift 50-lb bags; local to New Jersey (no relocation assistance
available)
Desired: experience in a food or pharmaceutical environment; good
mechanical or computer skills
Contact: Please fax resume or work history to 732-873-4177, ADVANCED FOOD
SYSTEMS, 21 Roosevelt Avenue, Somerset, NJ 08873
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