Employment

500 Lab Manager received 10 October 2008

Lab Support, a division of On Assignment, is currently searching for an energetic and driven Lab Manager for a Direct Hire position in beautiful Central PA. This is an excellent opportunity with an extensive benefits package and top notch salary.

Duties:    Manage Analytical Laboratory functions
                Perform and interpret lab analyses
                Consult with R&D on technical projects dealing with stability, shelf life, and formulation
                Act as subject matter expert to solve problems
                Direct Environmental Monitoring program and monitor Sanitation program
Requirements:
                BS in Food Science, Microbiology, or Chemistry; MS preferred
                At least 5 years of laboratory management experience
                Ability to interact with internal and external contacts in a professional manner
Contact:
            To be considered, email your resume with salary requirement to: Amanda Baker
            Senior Recruiter Lab Support, A Division of On Assignment (Agency). 717-652-8910
            vm: 800-998-3411 x13742; Harrisburg@labsupport.com or call our office at to speak with a Recruiter.

499 Internal Sales & Marketing Manager Received October 3, 2008

Job Description: We seek an experienced Internal Sales & Marketing Manager to work with our outside sales force. We are a dynamic and well-established functional food ingredients company, Advanced Food Systems, Inc., headquartered in Somerset, NJ. We would like to increase sales and marketing coordination within our home office and for our outside Sales Managers.

Because of the specialty-manufacturing nature of our operations, this position requires a person who enjoys working with a large number of companies across geographic and product lines (meat, poultry, seafood, bakery, sauces, soups, etc.) and who can effectively interact with many different departments both internal and external to the company. The person will have the opportunity to make a significant impact on Company growth and customer satisfaction. The company offers competitive salaries with full benefits, along with profit-sharing and a bonus program.

Firm: Advanced Food Systems, Inc., 21 Roosevelt Avenue, Somerset, NJ 08873
732-873-6776 tel 732-873-4177 fax www.afsnj.com
Contact: Lorraine Westmoreland, lwestmoreland@afsnj.com

Date: September 1, 2008

Title: Business Development Director - Chicago

Team: Chicago Food Testing Laboratory

Reports to: Chief Operating Officer

Position Purpose:

The primary initial responsibility of the Chicago Area Business Development Director is to directly sell ISO 10725 accredited food testing laboratory’s microbiology and chemistry services.

Specific Functions:

The BDD is responsible for the attainment of profitable revenue goals within discrete time periods. Primary job function is to develop relationships with medium and large users of food microbiology and chemistry services in the six county Chicagoland area. The BDD will also attend local technical meetings as required.

Excellent interpersonal skills as well as written and verbal communication skills are expected. An extensive knowledge of food microbiology, chemistry and food safety in a plant setting is mandatory. Technical expertise will also include familiarity with current and prospective government regulations and how they are enforced in the industry.

Typical Educational Background and Experience:

BS or MS degree in food microbiology or closely related discipline and a minimum of three years of related work experience in an industrial setting is required.

Salary:

Commensurate with experience and qualifications

Questions & Resumes:

Direct to js4667@gmail.com

498 Research and Development Manager Received September 15, 2008 Position Type: Full Time Company: Don's Salads Business Location: Schwenksville, Pa 19473 General Summary: This individual will be responsible for the development of new product designs from concept to well defined business propositions. The candidate must possess a good knowledge base of technical principles and be able to execut e various strategies towards the development of business models. Principal Accountabilities: 1. Project Planning and Management 2. Project Execution 3. Communication Job Complexity: Work with technical team and Sales team to identify and define product concepts and establish project objectives. * Constant review of existing product formulas for economy and quality improvements * Demonstrated organizational and planning skills. Can execute timelines that contain primary as well as contingency plans. * Work with vendors to research new ingredients, product technologies, and/or processes to develop unique and innovative products. Leverage vendor capabilities where appropriate to expand formulation possibilities, drive innovation, and increase speed to market. * Develop prototypes/bench top samples to support exploratory work. Reformulate based on consumer and customer direction. *Formulate products for scale-up. * Conduct trials in plant /manufacturing facility to assess manufacturing capabilities and consumer acceptability. * Interface product designs with cost constraints and sometimes various nutritional guidelines * Demonstrate flexibility and ability to react rapidly to changes in direction. * Develop awareness of industry developments and pursue ingredients, product, or technology advances for application to new and innovative product initiatives. Education Experiences: BS in Food Science or related field * A minimal of five years work experience in the food/beverage industry * Demon strated skills in commercializing products/processes in the manufacturing environment is desired * Ability to develop prototypes to support concepts and exploratory work * Knowledge of ingredients and food systems *Ability to work with ambiguity and seek creative solutions * Highly effective team player; willing to contribute in a wide variety of areas * Good oral and written communications as well as presentation skills are required -Ability to problem solve and identify root cause of problem and execute effectively on solutions * Computer skills include Excel, Word, Costing Software, Nutritional Software, Label View Software, database and internet tools 'Ability to walk or stand up to three quarters of the work day. * Ability to work in refrigerated conditions a must (36-40 °F) Direct Supervisor: General Manager Responsible for: Supervision of lab technicians Contact Info: Thomas Marshall, General Manager, Don's Food Products, Schwenksville, Pa 19473 484-991-1000 x20, tmarshall@donssalads.com

496 Production Workers FULL-TIME Received August 22, ‘08 We seek Production Workers for Advanced Food Systems, Inc. located in Somerset, NJ. We seek Production Workers for Advanced Food Systems, Inc., located in Somerset, NJ. The company offers competitive salaries with full benefits, along with profit-sharing and a bonus program. Company Profile: We seek highly-motivated Production Workers for our small, family-owned functional food ingredients company experiencing high growth. The company (Advanced Food Systems, Inc.) is located in Somerset, NJ. Since 1982, we have been designing and manufacturing custom powder-blends for a wide range of food processing companies. We solve challenges related to the texture, flavor, and appearance of food during processing, handling, shelf-storage, and final preparation. The company offers competitive salaries with full benefits, along with profit-sharing and a bonus program. Because of the specialty-manufacturing nature of our operations, this position requires a hands-on person who enjoys a fast-paced environment. The person will have the opportunity to make a significant impact on Plant output. Position Summary: This position is responsible for accurately and efficiently compounding and packaging dry-powder blends of specialty food ingredients. Requirements: high school diploma or equivalent, significant experience with driving a forklift, good spoken and written English and arithmetic, and physical stamina to lift 50-lb bags. Key Responsibilities * accurately weigh powder and liquid raw materials * follow compounding and mixing instructions accurately, and operate large blending equipment properly and safely * follow packaging instructions accurately, and operate sifter, metal-detector, and bag-filling equipment properly and safely * assist other team members Requirements Required: high school diploma or equivalent; significant experience with driving a forklift and/or reach-truck; good command of spoken and written English, and arithmetic; outstanding ability to be a team-player; physical stamina to lift 50-lb bags; local to New Jersey (no relocation assistance available) Desired: experience in a food or pharmaceutical environment; good mechanical or computer skills Contact: Please fax resume or work history to 732-873-4177, ADVANCED FOOD SYSTEMS, 21 Roosevelt Avenue, Somerset, NJ 08873