NCIFT and Subsection Calendar of Events
Tentative Schedule - Updated: November 20, 2012
The
most up to date calendar information is here Calendar
– follow the link.
NCIFT Annual Holiday Dinner &
Student Raffle
Date:
Thursday, December 6, 2012
Location:
Round Hill Country Club
3169 Round Hill Road, Alamo, CA
Speaker:
Chef Jean-Yves Charon
of Galaxy Desserts
"Let's Start with Dessert"
5:30 pm Social & no-host, cash-only bar
7:00 pm Buffet Dinner followed by speaker
Student Raffle Night!
Help support the UC Davis students by bringing
a raffle prize for the Student Raffle!
Raffle ticket sales will begin during the social.
All donors & sponsors will be recognized in the Hornblower
magazine.
Members & Spouses: $50/person
Non-Members: $60/person
Students & Emeritus: $40/person
*** Please Sponsor a student! ***
RSVP to Imelda Vasquez
ncift@marketingdesigns.net
650-802-0888
Cash or Check at the door
Contact Imelda by phone to pay in
advance with Credit Card
Bring your spouse, colleagues, friends
to this fantastic holiday event held at the beautiful Round Hill Country Club.
This is an event you don't want to miss!
2012 NCIFT Symposia Presentations - Steven A. Witherly, PhD
Why Humans Like Junk Food – MS Word
Food Pleasure – Power Point Presentation
2009 NCIFT Symposium on Food
Safety
Leafy Greens
Safety presentation by Jim Brennan of ATP
Food Safety
Challenges presentation by David Cole
2009 CLFP NCIFT Luncheon Speaker Sylvia Rowe of SR Strategy LLC
Presentation The Food
Environment Today and What’s Ahead
2008 NCIFT Symposium
"Sustainability in the Supply Chain" by Shauna Sadowski
of Clif Bar.
2007 NCIFT Symposium FDA Foodborne Illness
Presentation. Adobe Acrobat Slide show. Once this opens in your web browser, use the
right / left arrow keys to navigate.
2005 NCIFT Symposium Presentations.
Check out the details on upcoming IFT Webcasts.
Return to NCIFT Home Page.
Jerry
Oliveras, NCIFT web
editor
* Adobe Acrobat Reader
get it here for FREE!