Northern California Institute of Food Technologists
c/o Marketing Designs, 840 Old County Road Belmont, CA  94002 Phone: 650/802-0888 Fax:802-0188
Updated: 8/4/00

NCIFT Operating Manual

Introduction 
Arrangements Committee 
By-Laws Committee 
Chair 
Chair-Elect 
College & Student Relations Committee 
Councilors/Alternate Councilors, Duties of 
Cruess Award Jury Chair 
Cruess Scholarship & Travel Awards Committee 
Editorial Board 
Employment Committee 
Executive Committee 
Executive Secretary 
Historian 
Hornblower Business Manager  
Hornblower Editor 
Leadership Conference Delegates 
Legislative Coordinator 
Members-At-Large 
Membership Secretary 
Nominating Committee 
Outstanding Member Committee 
Program Chair 
Program Committee 
Reception Committee 
Recreation Committee 
Scientific Communicator 
Symposium Committee 
Telephone Tree Committee 
Tellers Committee 
Treasurer 

Acknowledgment
With special thanks and appreciation to Carl B. Anderson (Con Agra, Inc., Gilroy Foods, Gilroy, CA) for coordinating the NCIFT Operating Manual and Richard F. Stier (Consulting Food Scientist, Emeryville, CA) for editing and producing the Manual. 
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