Employment Opportunities for the Food Science Professional
Employment Opportunities for the Food Science Professional
Jobs Available Bulletins should be sent directly to Steve Nagorski at SNagorski@dmflavors.com for
distribution through the NCIFT e-tree
and to Jerry Oliveras at ejoliverasjr@sbcglobal.net
for listing on the NCIFT web site.
12/1/08: A new Food Manufacturing facility requires the addition of
sanitation personnel.
A Central California Food Processor has just completed installing a high
quality state of the art facility which requires the assistance of Sanitation
Personnel who have either training or education with food processing.
This
facility is located in Madera California with easy access to Highway 99.
This position is with a well established family owned, vertically
integrated business. The starting position begins with all the basics
and has
advancement potentials. The basics begin with the disassembling and sanitation
of stainless steel parts and equipment within the processing facility, as well
as the use of food grade cleaning products. The candidate must be
detailed
oriented and physically and mentally capable of light and medium heavy work.
The company is searching for capable personnel who are interested in a career
opportunity with job stability and or advancement opportunities.
Starting
salary is based on experience/education and is negotiable. Please fax
resume
to elkridgealmonds@hughes.net
or call 559-664-0892.
12/1/08: FOOD PRODUCT DEVELOPMENT TECHNOLOGIST - Tulocay & Co. - Napa CA
11/14/08: QUALITY ASSURANCE TECHNICIAN - Ghirardelli Chocolate - San Leandro, CA - www.ghirardelli.com/about/jobs
11/6/08: Consumer Sanitarian - Safeway, Inc. -
11/3/08: Research Chef - Valley Fine Foods - Vallejo CA
10/24/08 - State of Alaska Seafood Program Manager: The Alaska Department of Environmental Conservation seeks an energetic and proactive food safety professional with experience in seafood or shellfish programs. The position serves on the Food Safety and Sanitation Program's Management Team as the Statewide Seafood Program Manager and ensures that seafood processed in Alaska meets State, Federal and International food safety requirements. The Seafood Program Manager supervises professional staff in Anchorage and field offices and coordinates program seafood activities with the U.S Food and Drug Administration and U.S. Department of Commerce and is the program's primary point of contact with the seafood industry. The position serves as the program's seafood subject matter expert and is responsible for developing seafood program policy, guidelines and regulations. The position requires occasional travel to remote areas of Alaska. The work requires the application of a broad base of advanced level environmental health and management knowledge.Recruitment closes December 5, 2008 at 5:00 PM Alaska Time. For further information and to apply please visit Workplace Alaska - Seafood Program Manager.
10/17/08 - Food Technologist Positions with Senomyx in San Diego - Food Tech - Associate Food Tech
10/14/08 - Seafood Inspector in Alaska - see details here.
10/14/08 - Food Microbiologist, SF Bay Area - See details.
10/14/08 - Culinary Food Scientist with Valley Fine Foods in Benicia - see Details.
10/13/08 - Quality Systems Product Manager with Dryer's Ice Cream in Oakland - Details.
10/8/08 - HACCP & Quality Manager for Seafood - Oakland/EastBay - more info.
10/6/08 - R&D Technologist with Ghirardelli in San Leandro - see details HERE.
9/30/08 - Food Technologists & Project Manager Positions with Del Monte in Walnut Creek - SEE DETAILS.
9/15/08 - Quality Control Supervisor for fresh food company in San Leandro - See details.
Return to NCIFT Home Page.
Updated: 12/04/08
Jerry Oliveras, NCIFT web editor