POSTER ABSTRACTS - February 2011

TITLE	PRESENTER
Effect of Package Dimensions and Food Properties on Non-Uniformity of Clostridium botulinum Spores Inactivation during High-Pressure High-Temperature Process	Li Zhang
Effect of High Pressure Processing (HPP) and Pressure Cycling on a Cocktail of Pathogenic Salmonella enterica Serovars Inoculated into Peanut Butter	Tanya D’Souza
Hypoglycemic effect of stilbene glycoside from P. multiflora in KK CgAy/J type 2 diabetic mouse model: involvement of proinflammatory cytokines	Wenping Tang
Optimization for Controlled Release Packaging	Luni Shen
Polymer, phytochemical, bioavailability	Ji Li
Release kinetics of quercetin and tocopherol from controlled release packaging (CRP)	Xi Chen
Retention and Stability of Sesamol in Antioxidant Packaging Films	Soumi Ray
Sensory Acceptability and Willingness to Buy Foods with Nanotechnology Benefits	Lina Kuang
Thermal desorption studies of corn oil degradation at high temperatures Autoxidation vs Thermal Scission	Xiaotian Qin