POSTER ABSTRACTS - February 2011




Effect of Package Dimensions and Food Properties on Non-Uniformity of Clostridium botulinum Spores Inactivation during High-Pressure High-Temperature Process

Li Zhang

Effect of High Pressure Processing (HPP) and Pressure Cycling on a Cocktail of Pathogenic Salmonella enterica Serovars Inoculated into Peanut Butter

Tanya DíSouza

Hypoglycemic effect of stilbene glycoside from P. multiflora in KK CgAy/J type 2 diabetic mouse model: involvement of proinflammatory cytokines

Wenping Tang

Optimization for Controlled Release Packaging

Luni Shen

Polymer, phytochemical, bioavailability

Ji Li

Release kinetics of quercetin and tocopherol from controlled release packaging (CRP)


Xi Chen

Retention and Stability of Sesamol in Antioxidant Packaging Films

Soumi Ray

Sensory Acceptability and Willingness to Buy Foods with Nanotechnology Benefits

Lina Kuang

Thermal desorption studies of corn oil degradation at high temperatures Autoxidation vs Thermal Scission

Xiaotian Qin