“North America Regulatory Changes

and Their Impact:  Are you ready?”

Chengboey Lau, CFS

Principal Scientist,

Regulatory Compliance & Food Safety

Mondelēz Global LLC

Tuesday, March 3, 2015
Mondelez International – East Hanover, NJ

Excom Meeting................ 3:30 p.m.

Networking Hour............... 5:00 p.m.

            Speaker........................... 6:00 p.m.

            Dinner.............................. 7:00 p.m.

. photo i.d. is required

Are you ready for the changes that are underway? This presentation will provide an overview of the FDA Food Safety Modernization Act (FSMA) and Safe Food Canadian Act (SFCA).  Specifically, it will explain the potential impact of the new regulations to the food industry and what companies can do to prepare for these changes.  Ms. Lau will provide a background review of FSMA and SFCA, the current situation and activities, and a brief overview of the proposed rules.  The talk will also cover FDA operations and inspections for domestic facilities, including recent trends in FDA findings.

Ms. Chengboey Lau, CFS, is a Principal Scientist for Regulatory Compliance/Food Safety at Mondelēz Global LLC. She has over 15 years of progressive quality and food safety compliance experience in the food, beverage and flavor industries. Her previous jobs have been with Firmenich, Frutarom and Coca-Cola in the US and in Malaysia.   Ms. Boey has a B.S. in Chemical Engineering from the University of California, Berkeley, and an MBA in Operations Management from California State University, East Bay.

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