New York IFT DINNER MEETING
“How the World Snacks”
Director, Consumer Insights & Strategy,
Global Gum & Candy Category
Tuesday, March 18, 2014
Mondelēz International – East Hanover, NJ
NYIFT Excom Mtg (Open to Members) 3:30 p.m.
Networking Hour 5:00 p.m.
Speaker 6:00 p.m.
Dinner 7:00 p.m.
Ms. Susan Flach will take us on a Journey around How the World Snacks. We will explore the small eating moments, also known as snacking, that are a fundamental part of the way people eat around the world. People snack for similar reasons, but the importance of each across the different cultures varies significantly. The reason why people in Saudi Arabia eat between meals is not the same as why people snack in Brazil. In this presentation, she will be covering how people snack and how that is affected by the way they relate to food in general. We will also explore when, why, and what people snack on.
Ms. Flach brings deep cross- cultural experience to her work.
She has held local, regional and
global roles that have spanned
continents and market types.
Ms. Flach is currently the
Director of Consumer Insights
and Strategy for the Global Gum & Candy
Category, at Mondelēz International. She has also
had the opportunity to represent consumers on
internal and external Health & Wellbeing and
Sustainability initiatives during her tenure as the
Director Consumer Insights & Strategy for Health &
Wellbeing and Sustainability.
NYIFT Dinner Meeting – Tuesday, March 18, 2014
Mondelēz International, East Hanover, NJ
FAX RESERVATION FORM TO: Gerri / NYIFT Office Fax: (201) 490-5922
City, State, Zip: ________________________________________________________________________
Telephone: ___________________________________ E-mail: _________________________________
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Meeting Details (Business Casual) Dinner Menu
ExCom Meeting Enjoy Mocktails with
(Open to members) 3:30 - 5:00 PM Fruit & Cheese Platter during Networking
Networking Hour 5:00 - 6:00 PM BUFFET
Speaker 6:00 - 7:00 PM Garden Salad
Dinner Buffet 7:00 PM Chicken Marsala
Beef Tips and Broccoli
IFT Members: Vegetable Lasagna
Advance Reservation Chefs Choice of
(until NOON Mon 3/3) $50 Vegetables & Potatoes
and after 3/3 subject to availability $60 DESSERT
Student & Unemployed Members $30 and Mondelēz inspired desserts
WITH ADVANCE RESERVATIONS Soda, Tea, Coffee & DeCaf
RESERVATIONS: Space is limited. Early reservations are strongly recommended. Deadline for reservations is Noon on MONDAY, March 3. Reservations after March 3 are subject to availability and due to security requirements, no reservations can be accepted after Friday, March 14. All information requested must be provided to process your reservation. Complete information above and FAX to 201-490-5922. You may also email email@example.com or call 201-905-0090. Please provide your name with the correct spelling, company name, your phone number, and email address. If calling for more than one person, give the spelling for each person, their company name, phone number and email address.
NO SHOWS WILL BE BILLED PHOTO ID IS REQUIRED.
DIRECTIONS: Mondelez International, 200 DeForest Ave, East Hanover, NJ
From Route 80 West - Take Route 80 West to Exit 48 (Pinebrook/Montville). Turn left onto
Hook Mountain Road, then right onto Bloomfield Ave. for 0.4 miles to New Road. Turn Left onto
New Rd. and go across Route 46 and then over the top of I-280. New Road becomes Ridgedale
Avenue. Proceed to the first traffic light and turn left onto Eagle Rock Ave. Go 0.6 miles and
make a right at the traffic light onto River Road. Go 1.6 miles and Mondelēz International
entrance is on your right.
From 280 West. Take Route 280 West to Exit 4A (Eisenhower Parkway). Take Eisenhower Parkway South and at the first light, turn right onto Eagle Rock Avenue. At the next light turn left onto River Road. Drive 1.6 miles to the Mondelēz International entrance on your right.
From I-80 EAST Take Route 80 East to Exit 47A – I-280 East (The Oranges/Newark) to Exit 1 (Edwards Rd./New Rd) At the traffic light, turn right onto East Edwards Rd. East Edwards Rd becomes Ridgedale Ave.