Oregon Section
Institute of Food Technologists

 
Our Mission:  Promoting interest in food science and technology, and encouraging the discussion of and disseminating technical information relating to the production, processing, packaging, distribution, preparation, evaluation and utilization of food.
 
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IFT accepts and adopts the concept of diversity which views society as a Mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status.

Welcome to the Oregon Section Institute of Food Technologists Web Site!

 
You can help local students achieve the lifelong benefits of higher education by supporting Oregon State University's Food Science and Technology scholarship programs.

 

Congratulations Outstanding Oregon State University Food Science and Technology Students!
 
On Tuesday, October 14, 2008, the Oregon Section IFT meeting was held at Oregon State University in Corvallis to honor outstanding students in the OSU Food Science and Technology Program.

Andrea Bouma received scholarships from both the Oregon Section and National IFT. Jane Marler and Jessica Walsh each received scholarships from the Oregon Section while Rachel Miller received a scholarship from National IFT.

Congratulations to all of the outstanding students recognized at this year's OSU Food Science Scholarship Awards.

 
Are You a High School Teacher?
 
 Are you a teacher? Do you want a food scientist to visit your classroom and introduce your students to the endless possibilities that a food science education can offer? Contact the OSIFT Chair, Carri Matthieu, for more information or watch the YouTube video "What is Food Science Anyway?"
 

OSIFT Employment Bureau Policy

 

The Oregon Section IFT will accept help wanted ads seeking qualified candidates for positions in the food manufacturing, food ingredients and related industries. By requesting that an ad be shared on our Listserv, the submitting organization agrees to abide by the following:

Oregon Section IFT reserves the right to remove, or reject for publication, any information deemed inappropriate in its sole discretion.

 

Oregon Section IFT reserves the right to edit all employment advertisements.

 
No advertisements submitted shall reflect, imply or contribute to any discriminatory actions, practices or improper bias. Oregon Section IFT reserves the right to edit any advertisement to remove such offending language or implication.
 
The company submitting an ad shall be solely responsible for the accuracy of information contained in the ad.

 

Oregon Section IFT assumes no responsibility or liability for any personnel selected as a result of the ad.

 

Blind ads will not be accepted. The employer or the third party recruiter must be identified in the ad.

 

The submitting organization agrees to hold harmless the Oregon Section IFT from any claims, damages or losses incurred by the submitting organization or any other party as a result of the use of this Employment Bureau.

 

All ads will be placed for a thirty (30) day period and will automatically expire unless renewed prior to expiration. Upon notification prior to expiration, an ad may be extended an additional thirty (30) days.

To post an employment advertisement, please contact the Oregon Section Employment Bureau Chair Jo Ellen Wayne.

 
 
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This page was updated on Wednesday, November 19, 2008 at 09:29 AM

 

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Oregon State University
Department of Food Science and Technology
100 Wiegand Hall
Corvallis, OR 97331-6602
(800) 823-2357
 
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