Oregon Section IFT Bylaws

Our Mission: Promoting interest in food science and technology, and encouraging the discussion of and disseminating technical information relating to the production, processing, packaging, distribution, preparation, evaluation and utilization of food.


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IFT accepts and adopts the concept of diversity which views society as a Mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status.

This fall, the membership of the Oregon Section of the Institute of Food Technologists will be asked to approve revisions to it's bylaws. The is available for your review by clicking on the links below.

To view the entire Oregon Section IFT Bylaws, please click on one of the following links:

Oregon Section IFT Bylaws

To read the individual articles of the Oregon Section IFT Bylaws, please click on one of these links:

Bylaws: Article I ‑ Name Headquarters and Territory

Bylaws: Article II ‑ Purpose and Objectives

Bylaws: Article III ‑ Membership

Bylaws: Article IV ‑ Executive Committee

Bylaws: Article V ‑ Section Officers

Bylaws: Article VI ‑ Committees

Bylaws: Article VII ‑ Nominations and Elections

Bylaws: Article VIII ‑ Meetings

Bylaws: Article IX ‑ Dissolution