Oregon Section
Institute of Food Technologists
Newsletter
| FIX 2011 |
Volume 61 Issue 6 |
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Oregon Section Institute of Food Technologists Newsletter |
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Message from the Chair Joanne Barnard |
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Please plan to attend FIX this year. We have a great technical session about salt, sweeteners, and baking enzymes that starts at 1pm. The expo floor opens at 4 pm and will be full of suppliers to the food industry – they can help you find anything you may need to run your business. There will be a free buffet and cheese trays as well as no-host drinks. Tell your friends in the food industry who may be interested in attending. Register at http://www.ift.org/sections/oregon/FIX/Guests.htm.
Jeff |
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OSIFT FIX* Details |
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Meeting Date: |
Monday, February 28, 2011 |
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Location: |
DoubleTree-Lloyd Center |
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Times: |
1:00 PM Technical Sessions 4:30 PM Exhibit Hall opens |
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| Registration Fee: | $0.00 | |
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Plated Dinner: (includes everything) |
Plated Menu Choices Chicken Cordon Bleu Horseradish Crusted Salmon Wild Mushroom Ravioli Chef's choice sides Artisan bread Chocolate Decadence with Raspberry Coulis |
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| Directions: | ||
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Message from the Past Chair Bill Grano |
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Hello all you Students, Members and Volunteers, It is time once again to nominate or volunteer for the Executive Committee Officer Open Volunteer Positions. We have several positions open at this time, Chair Elect, Secretary, Treasurer and 2 Member at Large Positions. If you are willing or know someone you would like to Nominate please send me an email. Once we have sufficient volunteers we will conduct a Survey Monkey Vote via Internet and disseminate to all.
Yours Truly, Bill Grano
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OSIFT on LinkedIn
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Greetings Oregon Section! The time has come. The days of frantically rifling through overstuffed rolodexes and old business cards while desperately searching for a contact’s phone number are over! Now it is easy to quickly connect with members of our local section through a new LinkedIn Group Profile Page. Check it out at: OSIFT’s Annual Supplier’s Night (FIX*) is coming up on February 28, 2011. This is an excellent opportunity to find out who is connected, and spread the word about the LinkedIn Group! Benefits of joining a network such as LinkedIn include:
Join OSIFT’s Group on LinkedIn now and see how this networking tool can help you!
See you there! |
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OSIFT 2010-2011 Executive Committee |
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| Chair: |
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Joanne Barnard Oregon Fruit Products Co. (503) 551-1077 joanneb@ofpc.com |
| Chair Elect: |
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Brian Campbell |
| Past Chair: |
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Bill Grano Beaverton Foods (503) 646-8138 bgrano@beavertonfoods.com |
| Secretary: |
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Kim Hutchinson |
| Treasurer: |
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Angela Daniels |
| Member at Large: |
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Member
at Large: Jennifer Hovinga Kelly Scientific Resources (503) 245-4533 hovinjj@kellyscientific.com |
| Member at Large: |
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Member
at Large: Dawn Merrill Kerr Concentrates Term: 2010-2012 |
| Member at Large: |
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Norm Jager |
| Member at Large: |
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Sharon McFadden |
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Oregon State University Workshops and Short Courses 2011 |
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March 4 & 5, 2011 |
Lab Procedures in Food Microbiology and Sanitation,
Wiegand Hall,
Corvallis **Sorry, workshop is full** |
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| March 14-16, 2011 | Fruit & Vegetable and Specialty Foods Processing Short Course, Wiegand Hall, | |
| April 11, 2011 | How to Frame Your Message with the Media, Salem Conference Center, Salem | |
| April 12 & 13, 2011 | 100th Anniversary Oregon Dairy, Industries Conference, Salem Conference Center, Salem | |
| May 3 & 4, 2011 | Inhouse Sensory Evaluation, Food Innovation Center, Portland | |
| May 10-12, 2011 | Practical Introduction to, Cheesemaking, Wiegand Hall, Corvallis | |
| June 20-23, 2011 | Combined Acidified Foods and Better Process Control School, Wiegand Hall, Corvallis | |
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OSIFT Monthly Meeting Schedule 2010-2011 |
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| Tuesday, September 21, 2010 | Oregon Outdoor Kitchens and the Traeger Grill Center | |
| Tuesday, October 12, 2010 | Alessandro's Ristorante and Galleria, Salem | |
| Tuesday, November 9, 2010 | The Rheinlander German Restaurant, Portland | |
| Tuesday, December 14, 2010 | Hayden's Lakefront Grill, Tualatin | |
| Tuesday, February 1, 2011 | Country Cat Dinner House and Bar | |
| Monday, February 28, 2011 | Food Ingredient Xpo*, Lloyd Center Doubletree, Portland | |
| Tuesday, April 12, 2011 |
The Woodlands at Wellspring, Woodburn |
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| Tuesday, May 10, 2011 | Seven Brides Brewing, Silverton | |
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IFT accepts and adopts the concept of diversity which views society as a mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status. |
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The Oregon Section Institute of Food Technologists Newsletter is published eight times each year (October through May) as a service to its members. Joanne M. Barnard,
OSIFT Newsletters |
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