Promoting interest in food science and technology, and encouraging
the discussion of and disseminating technical information relating
to the production, processing, packaging, distribution, preparation,
evaluation and utilization of food.
IFT accepts and adopts the concept of
diversity which views societyas a Mixture of all backgrounds, each
with a unique contribution.IFT seeks to retain and celebrate
individual differences and thereforewill not discriminate, based
on race, color, gender, sexual orientation, age religion, national
origin, disability, or veteran status.