Oregon Section
  Institute of Food Technologists

 
 
Our Mission:  Promoting interest in food science and technology, and encouraging the discussion of and disseminating technical information relating to the production, processing, packaging, distribution, preparation, evaluation and utilization of food.
 
National IFT
OSIFT Home Page
OSIFT Calendar
Chair People
Dinner Meetings
Membership
Newsletters
Section History
Food Ingredient Xpo*
Long Range Plan
OSIFT Bylaws
Links, Feeds and Blogs
 

 

 

IFT accepts and adopts the concept of diversity which views society as a Mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status.
 
Oregon Section IFT Executive Committee
 
Chair:
    Joanne Barnard
   Oregon Fruit Products Co.
   (503) 485-9036
   joanneb@ofpc.com
    Term:  2010-2011

Member at Large:
   Norm Jager
   Oregon Freeze Dry
    (541) 926-6001
   norm.jager@ofd.com
   Term: 2009-2011
       
Chair Elect:
   Brian Campbell
   Kroger Manufacturing
   (503) 650-2041
   Brian.Campbell@kroger.com
    Term:  2010-2011		 Member at Large:
   Sharon McFadden
   Western Family Foods, Inc.
   (503) 639-6300
    smcfadden@westfam.com
    Term: 2009-2011
       
Past Chair
   Bill Grano
   Beaverton Foods
   (503) 646-8138
   bgrano@beavertonfoods.com
   Term:  2010-2011		 Member at Large:
   Dawn Merrill
   Kerr Concentrates
   Term: 2010-2012
       
Secretary:
  Kim Hutchinson
   Biologic Resources, LLC
   (503) 670-1312
   kim@biologic-resources.com
   Term:  2010-2011		 Member at Large:
   Jennifer Hovinga
   Kelly Scientific Resources
   (503) 245-4533
   hovinjj@kellyscientific.com
 
       
Treasurer:
 Member at Large:
   Angela Daniels
   Oregon Freeze Dry
    (541) 926-6001
   angela.daniels@ofd.com
   Term: 2010-2011 		    
       
       
Oregon Section IFT Committee Chairs
       
Arrangements:
   Dann Barnard
   Willamette Egg Farms, LLC
   (503) 651-0019
   dann@willamette-egg.com		 Hospitality:
   Lindsey Moreland
    Oregon Spice Company
   (503) 238-0664
   lindsey@oregonspice.com 
       
Career Guidance:
   Jennifer Hovinga
   Kelly Scientific Resources
   (503) 245-4533
   hovinjj@kellyscientific.com
 

 
picture
coming
soon

 

 Listserv:
   Susan Murray
    Northwest Naturals
   (503) 636-1830
   susan.murray@genmills.com

 
       

 
picture
coming
soon

 Directory:
   Candy York
   Reser's Fine Foods
   (503) 277-5669
   candyy@resers.com		 Long Range Planning:
   Bill Grano
   Beaverton Foods
   (503) 646-8138
   bgrano@beavertonfoods.com
   Term:  2010-2011

 
       
Employment Bureau:
   Jo Ellen Wayne
   Oregon Fruit Products Co.
   (503) 485-9041
   joellenw@ofpc.com

 

 Membership:
   Robin Abbott
   Boyd Coffee Company
   (503) 491.3506
   robinabbott@boyds.com
   Term:  2010-2011
  

 
       
Finance Committee:
   Nathan Guzman
   guzmannathan@yahoo.com		 Newsletter/Website:
   Joanne Barnard
   Oregon Fruit Products Co.
   (503) 551-1077
   barnard.jo@gmail.com
       

 
picture
coming
soon 

 Historical Records:
   Ellen Bradley
   Freelance Food Technologist
   (503) 485-9041
   ellen@freelancefoodtechnologist.com 		 Nominations:
   Bill Grano
   Beaverton Foods
   (503) 646-8138
   bgrano@beavertonfoods.com
   Term:  2010-2011
       
FIX* (Suppliers' Night):
   Jeff Clawson
   Oregon State University
   (541) 737-5680
   jeff.clawson@oregonstate.edu		 Scholarships:
   Jennifer Hovinga
   Kelly Scientific Resources
   (503) 245-4533
   hovinjj@kellyscientific.com
back to the top  

This page was updated on Monday, October 11, 2010 at 08:49 PM

web stats script

Click here to update your contact information

  

Oregon State University
Department of Food Science and Technology
100 Wiegand Hall
Corvallis, OR 97331-6602
(800) 823-2357
  
General Information
Membership Information
Newsletter Information
Webmaster