Oregon Section IFT
Food Ingredient Xpo* *services and equipment too!
Our Mission:
Promoting interest in food science and technology, and encouraging
the discussion of and disseminating technical information relating
to the production, processing, packaging, distribution, preparation,
evaluation and utilization of food.
IFT accepts and adopts the concept of
diversity which views societyas a Mixture of
all backgrounds, each with a unique contribution.IFT seeks to
retain and celebrate individual differences and thereforewill
not discriminate, based on race, color, gender, sexual orientation, age
religion, national origin, disability, or veteran status.
OSIFT FIX*
Information for Exhibitors
DoubleTree-Lloyd
Center
1000 NE Multnomah
Portland, Oregon, United States 97232
(503) 281-6111
Monday, February 28,
2011
Set-Up: 1:30 PM
Exhibits: 4:00-7:00 PM
REGISTRATION FEE:
$240.00 Checks must be postmarked by February 1, 2011 (This is also the deadline for
inclusion in the 2011 OSIFT Exhibitor Directory)
LATE REGISTRATION FEE: $280.00 Check
postmarked after February 1, 2011
STEP ONE:
Are you a supplier of goods or services to the food industry? Are you
considering having an exhibit at the OSIFT Food Ingredient Xpo*? If so,
please read the Invitation
to
Suppliers from the OSIFT FIX* Chair.
Jeff Clawson, Oregon
Section IFT
124A Wiegand Hall
Dept. Food Science, OSU Corvallis, OR
97331
STEP THREE: Read and understand the
OSIFT Rules and Regulations regarding your
exhibit at the Oregon Section Food Ingredient eXpo*.
STEP FOUR: Make your hotel reservations. Exhibitors
and guests of the Oregon Section IFT
Food Ingredient eXpo* are eligible to receive discounted room rates at the
DoubleTree Lloyd Center. Information will be posted when it becomes
available.
STEP FIVE: Show materials must ship to arrive no earlier that Friday, February
5, 2011. No floor displays, please.
OSIFT Rules and Regulations.
To ensure that your show materials get to their correct
destination,
please
print the
carton label and affix it to two sides of your package.
If your materials require special handling (e.g. refrigerator or freezer
storage), please contact Megan Haupt, DoubleTree Convention Services
Manager, at (503) 331-4910.
HOW
TO GET THERE:
FROM PORTLAND
INTERNATIONAL AIRPORT: Follow Airport Way to I-205 South.
Then take I-84 West, go approximately 5 miles to exit 1 Lloyd Blvd. Go to
the second light off of the exit and take a right. Go 1˝ blocks, Lloyd
Center is on the left.
FROM THE NORTH (on I-5):
Take Rose Quarter-City Center exit 302A. Take a left at the second light
(Weidler). Go to 9th Avenue and take a right. Go to the second light and
the hotel is on the left.
FROM THE SOUTH (on I-5): Take Rose Quarter-City Center exit 302A. At the first light, take a
right on Weidler. Go to 9th Avenue and take a right. Go to the second
light and the hotel is on the left.
Exhibitors and guests of the Oregon Section
Food Ingredient Xpo* (services and equipment to!) are eligible to receive discounted room rates at the
DoubleTree Lloyd Center.
