Oregon Section IFT
Food Ingredient Xpo*

*services and equipment too!

 
Our Mission:  Promoting interest in food science and technology, and encouraging the discussion of and disseminating technical information relating to the production, processing, packaging, distribution, preparation, evaluation and utilization of food.
 
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IFT accepts and adopts the concept of diversity which views society as a Mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status.

 

OSIFT FIX* Information for Guests

 
DoubleTree-Lloyd Center
1000 NE Multnomah
Portland, Oregon, United States 97232
(503) 281-6111

Monday, February 28, 2011

 
A registration form will be posted here when it becomes available.
 
HOW TO GET THERE:
FROM THE NORTH (on I-5):
Take Rose Quarter-City Center exit 302A. Take a left at the second light (Weidler). Go to 9th Avenue and take a right. Go to the second light and the hotel is on the left.
 
FROM PORTLAND INTERNATIONAL AIRPORT:
Follow Airport Way to I-205 South. Then take I-84 West, go approximately 5 miles to exit 1 Lloyd Blvd. Go to the second light off of the exit and take a right. Go 1½ blocks, Lloyd Center is on the left.
 
FROM THE SOUTH (on I-5):
Take Rose Quarter-City Center exit 302A. At the first light, take a right on Weidler. Go to 9th Avenue and take a right. Go to the second light and the hotel is on the left.
 
Click here for more detailed directions and a map

This page was updated on Saturday, August 28, 2010 at 03:49 PM


Oregon Section IFT FIX* Chair
Jeff Clawson
jeff.clawson@oregonstate.edu
Phone: (541) 737-5680
Fax: (541) 737-1877