Oregon Section
  Institute of Food Technologists

 
 
Our Mission:  Promoting interest in food science and technology, and encouraging the discussion of and disseminating technical information relating to the production, processing, packaging, distribution, preparation, evaluation and utilization of food.
 
National IFT
OSIFT Home Page
OSIFT Calendar
Chair People
Dinner Meetings
Membership
Newsletters
Section History
Food Ingredient Xpo*
Long Range Plan
OSIFT Bylaws
Links, Feeds and Blogs
 

 

 

IFT accepts and adopts the concept of diversity which views society as a Mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status.
 
Links, Feeds and Blogs
 
We would like to share some of our favorite links, RSS feeds and blogs with you. We hope you enjoy them as much as we do!
 

Food Safety RSS Feed
 

USDA Blog Image

 

  Partnership for Food Safety Education
 

Click here to update your contact information

  

Oregon State University
Department of Food Science and Technology
100 Wiegand Hall
Corvallis, OR 97331-6602
(800) 823-2357
  
General Information
Membership Information
Newsletter Information
Webmaster