Oregon Section
  Institute of Food Technologists

 

 
Our Mission:  Promoting interest in food science and technology, and encouraging the discussion of and disseminating technical information relating to the production, processing, packaging, distribution, preparation, evaluation and utilization of food.
 
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IFT accepts and adopts the concept of diversity which views society as a Mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status.

 

Oregon Section IFT Long Range Plan

 
To view the entire Oregon Section IFT Long Range Plan, please click on one of the following links:
   
  Oregon Section IFT Long Range Plan: Full Text (HTML format)
  Oregon Section IFT Long Range Plan: Full Text (PDF format)
   
To read the individual sections of the Oregon Section IFT Long Range Plan, please click on one of these links:
   
 

OSIFT Long Range Plan: Initial Goals 

OSIFT Long Range Plan: Reviewing Performance and Accountabilities of Committees

OSIFT Long Range Plan: Improve Maintenance of Historical Records

OSIFT Long Range Plan: Increase Meeting Attendance

OSIFT Long Range Plan: Increase Active Participation of Membership

OSIFT Long Range Plan: Increase Net Membership

OSIFT Long Range Plan: Career Guidance / Education Awareness / Public Relations

OSIFT Long Range Plan: Regional Meeting

OSIFT Long Range Plan: Suppliers' Night

OSIFT Long Range Plan: Scholarships

OSIFT Long Range Plan: Awards

OSIFT Long Range Plan: Student Membership

OSIFT Long Range Plan: Financial

OSIFT Long Range Plan: Publications

This page was updated on Thursday, September 09, 2010 at 07:56 PM

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Oregon State University
Department of Food Science and Technology
100 Wiegand Hall
Corvallis, OR 97331-6602
(800) 823-2357
 
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