STUDENT MEMBERSHIP

Goal: Increase attendance of Students at Section Meetings. Meet with Food Tech Club on a regular basis and keep a log of interested students for meetings, updates and mailings. Research other Student organizations and departments.

Responsible Party: Student Representatives

Proposed Action:

1. Continue subsidizing all students from recognized food science programs and allied

professions (including nutrition and any student interested in learning about Food Science) at 50% of the meal price at regularly scheduled Oregon Section Meetings. Students will be charged full price if they fail to attend the meeting after making the reservations unless they have a legitimate excuse. This will encourage attendance and stress the importance of attending the meetings.

2. Continue representation of two (2) Undergraduate and one (1) Graduate Student on the

Executive Committee. Formalize into the by-laws if not already included.

3. Help to remove barriers to students to encourage attendance (i.e. transportation and expenses.