Our Mission:
Promoting interest in food science and technology, and encouraging
the discussion of and disseminating technical information relating
to the production, processing, packaging, distribution, preparation,
evaluation and utilization of food.
IFT accepts and adopts the concept of
diversity which views societyas a Mixture of
all backgrounds, each with a unique contribution.IFT seeks to
retain and celebrate individual differences and thereforewill
not discriminate, based on race, color, gender, sexual orientation, age
religion, national origin, disability, or veteran status.
Meeting Information
September Dinner Meeting
Date:
Tuesday, September 21, 2010
Location:
Oregon Outdoor Cooking Center,
Sherwood
Speaker:
Topic:
October Dinner Meeting
Date:
Tuesday, October 12, 2010
Location:
Alessandro's, Salem
Speaker:
Topic:
November Dinner Meeting
Date:
Tuesday, November 9, 2010
Location:
Rheinlander German Restaurant,
Portland
Speaker:
Topic:
December Dinner Meeting
Date:
Tuesday, December 14, 2010
Location:
Hayden's Lakefront Grill, Tualatin
Speaker:
Topic:
February Dinner Meeting
Date:
Tuesday, February 1, 2010
Location:
Country Cat Dinner House & Bar
Speaker:
Bret A. Lynch
Topic:
A unique
opportunity for a side by side evaluation of each salmon species,
identifying flavor characteristics, fat and oil, texture, aroma and
visual cues.
