Our Mission:  Promoting interest in food science and technology, and encouraging the discussion of and disseminating technical information relating to the production, processing, packaging, distribution, preparation, evaluation and utilization of food.
 
 
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IFT accepts and adopts the concept of diversity which views society as a Mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status.

 
Meeting Information
   
September Dinner Meeting
Date:   Tuesday, September 11, 2012
Location: McMenamin's/Kennedy School, Portland 
Speaker: Urszula Iwaniec
Associate Professor, Oregon State University College of Public Health and Human Sciences
Topic: The Dose-Dependent Effects of Alcohol on the Skeleton
Exploring
a link between drinking wine and increased bone density
 
October Dinner Meeting
Date:   Tuesday, October 9, 2012
Location: Eola Hills Winery, Rickreall
Speaker: Dr. Andrew Ross, Oregon State University
Topic: A Grain of Science
 
November Dinner Meeting
Date:   Tuesday, November 13, 2012
Location: The Spaghetti Factory, Portland
Speaker: Mark Stell, Portland Roasting Company
Topic: Sustainable Supply Chain, Specialty Coffee Roasting
   
December Dinner Meeting
Date:   Tuesday, December 11, 2012
Location: Hayden's Lakefront Grill, Tualatin
Speaker: Tyler Malek, Salt & Straw
Topic: Artisan Ice Cream Making
   
February Dinner Meeting
Date:   Tuesday, February 5, 2013
Location: Seven Brides Brewing, Silverton
Speaker: Lisa Weller, Labeling Specialist at Oh Boy! Oberto
Topic: Hazelnut Sanitization
   
Food Ingredient Xpo (Supplier's Night)
Date: Monday, February 25, 2010 
Location: Lloyd Center DoubleTree, Portland, Oregon
Topic: Oregon Section IFT's Annual Food Ingredient Xpo
   
April Dinner Meeting
Date:   Tuesday, April 9, 2013  
Location: The Woodlands at Wellspring, Woodburn
Speaker: Dr. Sarah Cunningham, Western Oregon University
Topic: Food Antropology/OSU Emergency Food Pantry
   
May Dinner Meeting
Date:   Tuesday, May 14, 2013
Location: Widmer Gasthaus Pub, Portland
Speaker: Ryan Csanky; Executive Director, Oregon Distillers Guild
Topic: Oregon’s Craft Distillery Industry and Oregon Section Awards
   

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