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IFT accepts and adopts the concept of
diversity which views society
as a Mixture of
all backgrounds, each with a unique contribution. IFT seeks to
retain and celebrate individual differences and therefore will
not discriminate, based on race, color, gender, sexual orientation, age
religion, national origin, disability, or veteran status. |
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| Membership Information |
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Dues & Categories |
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Helping food science professionals
advance their knowledge and build successful careers has been the focus of the
Institute of Food Technologists (IFT) since 1939. Whether you're starting out as
a student or looking for ways to enhance your career, IFT works to serve your
unique needs. |
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Member
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A person active in any aspect of the food industry and who evidences
interest in supporting the objectives of the Institute. Annual dues are $175 for IFT Members. For an additional $20 you also become a member of the Oregon
Section.
Find out more about
joining.
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Professional Member
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A person who meets IFT's education, training, or experience requirements.
Annual dues are $175 for Professional Members. As for members, an additional $20 you also become a member of the Oregon
Section.
Find
out more about Professional Membership. |
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Student Member
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A full-time student working toward an Associate or higher degree in food
science/technology or a related field. All Student Member applications must be
endorsed by a faculty member. |
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Student Membership dues are $50 per year and include a subscription to either
Food Technology or the Online Journal of Food Science. Student Members can elect
to receive both publications online at the discounted rate of $25.
Find
out more about Student Membership.
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Emeritus Member
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Any Member or Professional Member who has retired from professional life in
a remunerative capacity and has been a member of the Institute for at least
twenty (20) years. Annual
dues are $25 for Emeritus Members. |
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Members who may qualify for Emeritus Membership can submit their written
requests to: |
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IFT Membership Services (Emeritus Membership)
Institute of Food Technologists (IFT)
525 W. Van Buren, Suite 1000
Chicago, IL 60607 USA
Fax: 312-782-8348 |
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If you have any questions or comments
regarding any aspect of membership, please contact our Membership Chair,
Robin Abbott. |
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This page was updated on
Wednesday, April 04, 2012
at 03:49 PM
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