IFT accepts and adopts the concept of diversity which views society as a Mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status.

Dues & Categories

Helping food science professionals advance their knowledge and build successful careers has been the focus of the Institute of Food Technologists (IFT) since 1939. Whether you're starting out as a student or looking for ways to enhance your career, IFT works to serve your unique needs. 

Member

A person active in any aspect of the food industry and who evidences interest in supporting the objectives of the Institute. Annual dues are $199, and you will also become a member of the Oregon Section. Find out more about joining.

Professional Member

A person who meets IFT's education, training, or experience requirements. Annual dues are $199, and you will also become a member of the Oregon Section. Find out more about Professional Membership.

Student Member

A full-time student working toward an Associate or higher degree in food science/technology or a related field. All Student Member applications must be endorsed by a faculty member.

Student Membership dues are $50 per year and include a subscription to either Food Technology or the Online Journal of Food Science. Student Members can elect to receive both publications online at the discounted rate of $25. Find out more about Student Membership.

Emeritus Member

Any Member or Professional Member who has retired from professional life in a remunerative capacity and has been a member of the Institute for at least twenty (20) years.  Annual dues are $25 for Emeritus Members.

Members who may qualify for Emeritus Membership can submit their written requests to:

IFT Membership Services (Emeritus Membership)
Institute of Food Technologists (IFT)
525 W. Van Buren, Suite 1000
Chicago, IL 60607 USA
Fax: 312-782-8348

If you have any questions or comments regarding any aspect of membership, please contact our Membership Chair, Robin Abbott.

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