OSIFT Newsletter Information

Our Mission: Promoting interest in food science and technology, and encouraging the discussion of and disseminating technical information relating to the production, processing, packaging, distribution, preparation, evaluation and utilization of food.


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	Department of Food Science









IFT accepts and adopts the concept of diversity which views society as a Mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status.

Newsletter Information

In the past, all Oregon Section IFT members received a link to the electronic newsletter via email approximately two weeks prior to each regular meeting date. For the convenience of our members, past newsletters are available here.

All of the information that we used to share through the newsletter is now available here and on various social media sites:

Facebook: https://www.facebook.com/pages/Oregon-Section-IFT/212147328824523
Twitter: https://twitter.com/OSIFT
LinkedIn: http://www.linkedin.com/groups?gid=3484634&trk=hb_side_g