2010-2011 OSIFT Newsletter Information

Oregon Section
Institute of Food Technologists

Our Mission: Promoting interest in food science and technology, and encouraging the discussion of and disseminating technical information relating to the production, processing, packaging, distribution, preparation, evaluation and utilization of food.

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IFT accepts and adopts the concept of diversity which views society as a Mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate, based on race, color, gender, sexual orientation, age religion, national origin, disability, or veteran status.

Newsletter Information

All Oregon Section IFT members receive a link to the electronic newsletter via email approximately two weeks prior to each regular meeting date. The Oregon Section Institute of Food Technologists Newsletter is published eight times each year (September through May). For the convenience of our members, past newsletters are available here.

If you do not receive an email with a link to the newsletter, please contact Robin Abbott, robin.abbott@boyds.com to verify your membership status.

Feb 2011

FIX 2011

Apr 2011

May 2011

Newsletter dates and deadlines for the 2010-2011 year are posted on the OSIFT Calendar page.

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This page was updated on Tuesday, February 15, 2011 at 08:49 AM

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