The Pleasure of Food
Featured Speaker: Steven Witherly Ph.D

Holiday Party 2011 at Harborside Restaurant

December 6, 2011

The Holiday Party was a full house with a large audience to hear from Steven Witherly, Ph.D about the mysteries of what we like to eat and why. Witherly entertained and delighted the group while supplying major insights for the development of food products. Interesting stories were combined with some technical information to provide a value to all levels of attendees. And . . . there was chocolate!

Dr. Witherly offered his presentation for download (see link on this page) for those who wanted to review the overwhelming amount of food and gustatory disclosures.

Truly one of the most informative presentations

Steven A. Witherly, Ph.D. is a leading expert in the field of food science, nutrition, and product formulation. Dr.
Witherly holds a Ph.D. in Human Nutrition from Michigan State University, and both his M.S. in Food Science
and a B.S. in Nutrition and Dietetics from the University of California at Davis. He also holds the honor of having
been named National IFT (International Food Technologists) Scientific Lecturer for 96-2001. His extensive
career includes high-level product development positions at many world recognized food and health companies
creating a variety of top national and international brands.