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Photos

Gallagher's Where-U-Brew Beer Making  November 9, 2010
Amy &
                    Company
Brewing beer becomes a team sport.
Bradley &
                    Company
A team prepares to add the hops.
Cole &
                    Co

Maya &
                    Co

Megan &
                    Co

Teams

Morimoto
                    & Co
Jane Morimoto samples finished brew.
Bottling
Self-serve Bottling takes place two weeks later.


Holiday Meeting at McCormick & Schmick's (on Lake Union) Dec 7, 2010
Gravani
IFT President Dr. Bob Gravani was our featured speaker.
Donations
<>We had 399 pounds of food and $105 in cash donations to Food Lifeline.  Thanks everyone!
Leichleiter
Jeff Leichleither brought donations of Tim's Cascade Chips.
Claudia
                    Coles
Claudia Coles from Washington State Dept. of Agriculture spoke about food borne pathogen outbreaks.
Davidson-Starks
Mark Davidson and Cathy Starks . . . networking!
Fergurgur-Sutton
Tiffany Fegurgur with PSIFT Chair Jim Sutton.
Becky &
                    Josephine

Naganawa
                    & Bob





Fall Meeting at Theo Chocolate September 21, 2010

Theo Display
Anyone can pair wine and chocolate. At Theo we learned how to pair their organic chocolate with special locally brewed beers. Excellent!
Theo Buffet
What better to enjoy with chocolate and beer but an wonderful catered buffet with fruits, vegetables and more.
Theo
                    Threesome

Theo Lecture
The evening included education about chocolate growing and production.
Theo Tour
Theo conducts daily tours of their facility. The production room has color coded equipment that indicates what portion of the process each belongs to.
Strahm &
                    Davidson
A good time was had by all!



Spring Meeting at Field Roast Grain Meat Company March 30, 2010
Sausage
Field Roast Grain Meat Company produces a variety of Vegan products like the sausages and grain meat loaves.
Field Roast
                    Pasta
The sausage and penne pasta entree was delicious.
Tour
David Lee explains Field Roasts unique processing as attendees observe through special viewing window.
Dinner
The dinner meeting was served family-style in Field Roast's kitchen.
David Lee
Field Roast founder David Lee explains how the company got its start and popularity of vegan foods.
Wine Merchant
Local vintner Mike Sheridan from NW Totem Cellars served excellent wines to the attendees.
Sausage Cart
Prepared sausages heading for the next stage of processing.

Oktoberfest 2009 . . . and there was BEER!


Oktoberfest 4
Oktoberfest 3
Oktoberfest 1
Oktoberfest 2


Photo Archives




           Charlie Baggs                                     Luke Stedman, Erin Gipe and Tom McLean


Tom, Megan and the 2008 scholarship winners!                   Mark Davidson and Wendy Bathgate

 Tom McLean, Megan Leifson, Paul Cole and Chris Charles

leir

Tom and Amy Leir

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