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Welcome to the RMIFT
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| IFT Regional Sections are the local chapters of IFT. Participation in a Regional Section provides up-to-date scientific information, along with an excellent opportunity to network, further your career and be actively involved in the food technology community. RMIFT is one of 53 Regional Sections of the Institute of Food Technologists, a non-profit, professional, educational association that promotes the application of science and engineering to the creation, production, processing, packaging, distribution, and utilization of food products. In addition, RMIFT supports students the scholarship and travel grant programs through sponsorships and support from food industry companies. | ||||||||||
New! Please, join our group on
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YEARLY MEETING CALENDAR RMIFT has more than 400 members and holds meetings/events at least five times a year. Please join us for evenings of learning, fellowship and gourmet dining.
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EXECUTIVE COMMITTEE UPDATES Welcome... Please help us welcome Tony Zarlingo and Fabiola Kather to our RMIFT Executive Committee for the 2009/2010 year. We are excited to have them join us. TONY ZARLINGO, Secretary FABIOLA KATHER, Chair-Elect |
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RMIFT FOOD SCIENCE AMBASSADORS RMIFT is excited to introduce a regional food science outreach program. We will give presentations about food science to Scout troops and middle and high schoolers, to cover many areas of food science. Topics will include product development, food processing and preservation, food safety and sensory science to increase awareness of food science as a field of study and spark interest for science -related fields within these groups. |
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