See the MEETINGS/EVENTS page for details!
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Institute of Food Technologist Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with more than 18,000 individual members working in food science, food technology, and related professions in industry, academia, and government. IFT serves as a conduit for multidisciplinary science thought leadership, championing the use of sound science through knowledge sharing, education, and advocacy. |
May Networking Event 
Suppliers Night
Suppliers Night Information-All you need to know!
STLIFT News Center
Stay in touch with the St. Louis Section of IFT!
STLIFT Officers
Officers contact information
National IFT Website
Browse the National IFT website.