Sausages of the World
with speaker Adam Risch

CLICK HERE to register for this meeting.
Bevo Mill – a St. Louis landmark Cost
4749 Gravois Members $25
St. Louis, Missouri 63122 Students/Emeritus $10
314-481-2626 Non-Members $35
(Free Parking is available on lot) Spouses, friends & non-members are welcome!
After-Dinner Speaker: Adam Risch, Frick’s Quality Meats, will give a presentation on sausage varieties, regional differences and production methods.
We will continue our annual tradition with a gift exchange. Please provide a gift for each person in your party. You may bring the gift(s) with you to the meeting or contact Geri Basinski for pick-up (314-982-2620, gbasinski@hotmail.com). Remember to tag each gift with your name/company name.
Agenda
5:00-6:00 pm Registration and Social Hour with Cash Bar
6:00-6:45 pm Plated Dinner – choice of 3 entrees (select one when sign up)
1. German Sausage Sampler
2. Sautéed Chicken
3. Vegetarian
6:45-7:30 pm Sausages of the World
7:30-8:00 pm Gift Exchange – don’t forget to bring a gift for each member of your party or contact Geri Basinski for pick-up.
Sign-up deadline: Tuesday, November 25, 2008
http://www.ift.org/sections/stlouis/meetings.html
PLEASE NOTE YOUR ENTRÉE SELECTION WHEN SIGNING UP!
CLICK HERE to register for this meeting.
MEETING SCHEDULE 2008-2009
The St. Louis IFT section usually holds eight meetings per year. Starting in 1999, the September meetings have been held as Golf Tournaments, while the April meetings are usually our Supplier´s Night. Don’t Forget to Mark Your Calendar for the Following St. Louis IFT Section Programs for 2008!
Dec.2nd. Holiday Event – Bevo Mill
January13th No SECTION Meeting/Executive Meeting - TBD
February 17th Mintel Speaker - TBD
March 3rd./10th. TBD
April 30th Supplier’s Night – St. Charles Convention Center
May Baseball Night/Student Night
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