Founded in 1939, the National Institute of Food Technologists is a nonprofit scientific society with 27,000 members working in food science, food technology, and related professions in industry, academia and government. Becoming a member of IFT offers you quick access to cutting edge technical and scientific information, and an inside look at the latest advances in food marketing and engineering. Are you interested in joining The St. Louis Section of IFT? Click on the link below to get started!

St. Louis of IFT Membership Application Form