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STLIFT New Professionals

WHO WE ARE:
New Professionals are recent graduates and individuals with fewer than 10 years in the food science profession.

WHAT WE DO:
We give you the opportunity to network with your peers in a relaxed, social environment because it’s not just what you know, it’s who you know.

WHY WE DO IT:
Networking allows you to stay current and connected with your industry. An overwhelming number of new hires come from personal recommendations so building relationships with potential employers and co-workers is vital. Even if you plan to stay in your current job indefinitely, networking will increase your visibility and build your credibility within your profession.

 

 

 

 

 

 

 

 

 


STLIFT News Center
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STLIFT Officers
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National IFT Website
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