March Meeting

Washington DC Section
 Institute of Food Technologists

Pathogen Limits for Ready to Eat (RTE) Meat and Poultry Products:  Regulatory Proposal and Industry Implications
SPEAKERS: Dr. Daniel Engeljohn - Director, Regulation Development and Analysis Department, FSIS
"RTE Meat and Poultry Products - Proposed Pathogen Limits"

TBA
"Microbial Risk Assessment of Pathogens"

Lloyd Hontz - Senior Director, Food Inspection Issues, NFPA
"Industry Perspective: FSIS Performance Standard for RTE Foods"

WHERE?  NFPA, 4th Floor Conference Room
1350 I Street, NW
Washington, DC
Nearest Metro: McPherson Square/14th St.
WHEN? Thursday, March 22, 2001

2:30 Registration 

3:00 - 4:30 Program

COST? 

$5.00 (Free to Students)

RESERVATIONS?

FAX (202-783-1924) or E-Mail Janet Collins

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Last Modified: March 05, 2001