Washington DC Section April 2008 Meeting

Washington DC Section - Meeting Announcement

Washington DC Section

April 2008 Meeting

*The 100 year historical and cultural evolution of ‘umami’ in the science of taste perception*
When:		Tuesday, April 15, 2008 Onsite Registration: 2:30 PM Program: 3:00 - 4:00 PM Networking Reception (Wine and Cheese) 4:00 - 5:00
Program:
Program:		"Asian Kitchens and the 'Essence of Taste' " Dr. Jordan Sand- Georgetown University, Dept. of East Asian Languages and Culture “Umami taste: history and recent scientific advances” Dr. Gary K. Beauchamp, Director of Monell Chemical Senses Center

Where:		Kirkpatrick & Lockhart Preston Gates Ellis LLP 1601 K Street, NW Washington, D.C. 20006-1600
Cost		$10 DC IFT Members/$15 Nonmembers/ Free to Student and Emeritus Members (Pay at the door or in advance.)
Registration:		Advance registration is required by April 10! Send your name and your status (IFT member, nonmember, student, or emeritus member) to: Chris DiPietro, DC IFT Secretary Dreyer's Grand Ice Cream 9090 Whiskey Bottom Road Laurel, MD 20723 Email: cmdipiet@dreyers.com Ph. 301-377-5165 Cell 410-790-2859 Fax 301-317-3718

This page is maintained by the Washington DC Section of the Institute of Food Technologists. Send mail to David Haytowitz with questions or comments about this web site.

Return to: Top of page | DC IFT Home Page | IFT Home Page

Last Modified: March 11, 2008