Washington DC Section - Meeting Announcement

Washington DC Section

October 2009 Meeting  


Food Adulteration in a New Era of Regulation
When: Tuesday, October 27, 2009
Program:   2:00 pm

2:30 pm



3:00 pm



3:30 PM




4:00 pm

 Registration with a networking soft drink/snack reception

“Compendial Quality Standards for Food Ingredients - the first defense line against adulteration” - Markus Lipp, Ph.D. Director Food Standards, US Pharmacopeia, Rockville, MD

"Overview of FDA Chemical Contaminant Program in Food"- Paul South, Ph.D., Center for Food Safety and Applied Nutrition, FDA, College Park MD

“Fake Foods: The Analytical Challenges Presented by Economic Adulteration”- Shannon Cole, PMP, Director of Science Operations, Chemistry/Biochemistry, Grocery Manufacturers Association (GMA)

Adjourn
Where:

K&L Gates Law Firm
1601 K Street, NW
First Floor Conference Room

Closest Metro Station: Farragut North on the Red Line

Cost

$10 IFT or DCIFT Member
$5 Non-member student
$0 IFT or DCIFT Member Student
$15 Non-member

(Pay at the door or in advance by check) To join DCIFT, please visit http://www.ift.org/sections/washingtondc to download the application form.

Registration:

 Advance Registration required by October 23, 2009

Send your name and your status (IFT member, nonmember, student, or emeritus member) to:

Dr. Yaguang Luo (Sunny)
Produce Quality and Safety Laboratory, USDA ARS  
10300 Baltimore Ave., Bldg. 002, Beltsville, MD 20705

E-mail:  Yaguang.Luo@ars.usda.gov

Tel: 301-504-6186

This page is maintained by the Washington DC Section of the Institute of Food Technologists. Send mail to David Haytowitz with questions or comments about this web site.

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Last Modified: October 15, 2009