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Highlights

Brain Food - The Official Blog of IFT

The Role of Probiotics in Metabolic Health
Studies show that the gut microbiome plays a role in host metabolism, and modulation of its composition could be a promising strategy for weight management and improving metabolic health. In part two of a four-part series, IFT explores the impact of probiotics have in creating a healthier balance of gut bacteria. Read more

Collaboration Yields Technology Solutions for Developing Countries
As part of its commitment to cultivate the knowledge of its network to pursue food and nutrition solutions for those in need, Feeding Tomorrow collaborated with two organizations to sponsor comprehensive research on technologies to mitigate Aflatoxin and the use of post-harvest ICTs in developing countries. Read more

Good Health Starts with a Healthy Gut
Maintaining a healthy gut is critically important. While genetics are a factor, research shows that diet has substantially more of an impact on the gut microbiome. In the first of a four-part series, IFT explores the gut microbiome and its relationship to diet and health. Read more

Increasing Traceability in the Grains and Cereals Market
As demand for enhanced traceability and transparency continues to grow in the global food industry, the IFT Global Food Traceability Center and Centaur Analytics partnered to explore technologies that could be implemented to digitize and automate the grains and cereals supply chain. Read more

Decoding the Updated Nutrition Facts Label
In January 2020, most manufacturers will be required to have the updated Nutrition Facts label appear on packaged goods. Examining what has changed and why can help consumers make more informed decisions when purchasing and consuming food and beverage products. Read more

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