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Highlights

Brain Food - The Official Blog of IFT

5 Reasons Why You Should Join a Professional Organization
Inspired by her own experience, IFT member Joy Dell’Aringa details five benefits of engaging with a professional organization like IFT. Read more

The Delicious World of Barbecue
Barbecue is a favorite pastime throughout the United States. Distinct regional styles exist around the U.S, and in recent years, Asian-style barbecue has seen a spike in popularity. Take a look at some of the delicious options from across the world of barbecue. Read more

And the Winner of the IFTNEXT Food Disruption Challenge Is...
Six forward-thinking entrepreneurs pitched their companies in the inaugural Food Disruption Challenge competition at IFT18. Which food innovator took home the top prize of $25,000? Read more

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Sustainability
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science