With the vision of a world where science and innovation are connected and universally accepted as essential to improving food for everyone, our mission is to connect global food system communities to promote and advance the science of food and its application. About IFT
This article discusses the challenges of crafting clean label dairy products while preserving quality, shelf life, and food safety.
Learn from the brightest minds in food science and top innovators in the food industry in the October episodes of the Omnivore podcast.
British Columbia Section IFT 30th Annual Suppliers Night Seminar and Exhibition
Burnaby, British Columbia
Why food science?