With the vision of a world where science and innovation are connected and universally accepted as essential to improving food for everyone, our mission is to connect global food system communities to promote and advance the science of food and its application. About IFT
This column covers how even established heart healthy diet and ingredients are finding that new research is shedding light on additional heart benefits.
Products with functional benefits, plant-based offerings, and sports nutrition products have strong market potential with Gen Alpha, those born between 2010 and 2025.
A look at research by the University of Guelph’s Maria Corradini that uses mathematical modeling to improve the cookie baking process.
IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world.
11,000+
membersBe a part of a community of scientific scholars, visionaries, and innovators dedicated to advancing the science of food to feed our planet now and into the future.
90+
CountriesIFT’s community extends to over 90 countries providing countless opportunities to network, learn, and knowledge share.
Chicago Section IFT (CSIFT) New Connections - Beers and Cheers
Chicago, IL , Illinois
Dogwood Section IFT Suppliers Night Expo
Greensboro, North Carolina
Rocky Mountain Section IFT Suppliers Night Golf Outing
Golden, Colorado
The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable.
9+ billion
Estimated global population
to feed by 2050
Why food science?
Science and scientists hold the key to solving our planet's food crisis.
Why IFT?
IFT provides the global food community resources, networks, and education to meet and anticipate the growing needs of our global food system.