Good Manufacturing Practices for Food Processors | October 13-14 | Chicago, IL US
Do you understand how GMPs are changing with FSMA? How does your current HACCP plan relate to GMPs and HARPC? GMPs are critical to protect your products from chemical, microbiological, and physical contamination. Join IFT and Silliker for this upcoming Short Course which will provide you with practical training on developing, implementing, and maintaining GMPs within a food manufacturing facility. You’ll learn the background and origin of GMPs, what’s changing with FSMA, and what you and your employees need to know for total compliance.
IFT 2016 Leadership Nominations are Open!
Be a part of the exciting changes and growth of your professional organization by nominating yourself or a colleague for IFT President-Elect or the IFT Board of Directors. Each of these volunteer leadership positions plays a critical role in determining the strategic direction of IFT and ensuring our future success. Learn more, and be sure to submit your nomination by September 25!
Short Course: Certified Food Scientist (CFS) Prep Course | October 6-7, Chicago, IL USA
Studying for the CFS Exam? Need to brush up on your applied scientific knowledge? Register for this two-day, interactive prep course and take advantage of face-to-face contact with expert instructors, access to a series of practice tests, and opportunities to engage with others to ask questions and share study tips.