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Short Course: Microbiological Concerns in Food Plant Sanitation | August 25-27 | Chicago, IL US
Are you interested in helping your organization mitigate its risk of foodborne illness and recalls? Is meeting the preventive controls measures required by FSMA a concern? Join IFT and Silliker for a three-day Short Course focused on the principles of cleaning and sanitizing a food facility. Through a combination of expert presentations and group work with other course participants, you’ll learn how to effectively establish a sanitation program that will meet both regulatory and Global Food Safety Initiative (GFSI) requirements.

How Will Science Deliver Solutions Needed to Feed Our Growing Global Population? Visit FutureFood 2050 to learn more...
Read stories, listen to podcasts, and view videos about science-based solutions designed to meet the challenge of feeding 9 billion people by the year 2050. Plus, get a unique view into the progress of our filmmaker, Academy Award nominee Scott Hamilton Kennedy, as he develops the new documentary film, “Food Evolution.”

Short Course: Certified Food Scientist (CFS) Prep Course | October 6-7, Chicago, IL USA
Studying for the CFS Exam? Need to brush up on your applied scientific knowledge? Register for this two-day, interactive prep course and take advantage of face-to-face contact with expert instructors, access to a series of practice tests, and opportunities to engage with others to ask questions and share study tips.

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science