Percentage of new savory snack products that contain chocolate or vanilla, U.S. only. From Canadean’s Product Launch Analytics database of new products

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What is IFT FIRST?

IFT FIRST means Food Improved by Research, Science, and Technology. It is IFT’s response to the transformative nature of the global food system. IFT FIRST is a place where professionals can discover the latest global trends, newest innovation, and cutting-edge solutions while making strategic connections to advance their business and careers.

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5 Tips and Tricks for Packing Healthier Lunches

IFT’s Anna Rosales shares secrets for serving up nutritious lunchtime eats for the younger set.

Untangling Ultra-processed Foods

Spanish researcher and IFT FIRST panelist Mario Estevez Garcia leans into science to navigate the complex conversation around UPFs.

June Content Spotlight: Health and Nutrition

Stay up to date on health and nutrition topics with IFT's featured resources: blogs, peer-reviewed journal articles, podcasts, and more!

Beefing Up the Benefits of Tomatoes

Hear from an Ohio State researcher who's probing the vegetable's potential for human health and working to maximize its nutritional advantage.

What's Feeding the Probiotics Surge?

Probiotic supplement use is on the rise. In this sponsored content interview, hear from a biotech firm that’s advancing novel microbial strains and the nutrients that feed them to help companies stay ahead of the curve.

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