As the Chairman, founder and architect of Compusense, Chris provides a lifetime worth of skill and experience in the sensory and consumer science field. Founding Compusense in 1986, Chris has been an active participant and promoter to the growth of the sensory and consumer science community. From the beginning, he has been committed to “good science” and has always been reluctant to support dubious sensory methods. In the early days of temporal research, Chris and his colleagues pioneered dual-attribute time intensity and also developed the Feedback Calibration Method for training proficient descriptive analysis panelists—a method that continues to save clients valuable time and budget.
Chris enjoys the ability to conduct independent research with talented and generous collaborators from around the globe, continuing to contribute to the ever-expanding community of sensory and consumer science.
Dr. Findlay has been an active member of IFT Institute of Food Technology since 1978 and in 2016 was elected to the Board of Directors. He is currently the Treasurer to the Board of Directors. He is a past Chair of the Sensory Evaluation Division and in 2011, he was honored with the Institute of Food Technology Inaugural Award for Achievement in Sensory and Consumer Science. In 2012, he received the Sensory and Consumer Sciences Award for Outstanding Service. He is a Fellow of the Institute of Food Technologists and the Canadian Institute of Food Science and Technology.
Ph.D. Food Science from the University of Guelph
M.Sc. Food Science from the University of Guelph
B.Sc. Chemistry from Concordia, Montreal