EB Russell has more than 20 years of experience in the food industry. She is currently an Account Manager for DuPont, focusing on the baking industry. EB has worked in product development, quality assurance, technical service, and technical sales. Her work experiences have allowed her to travel internationally and work for several international companies.
EB started volunteering with IFT with the St. Louis section. She has held several positions at the section level from secretary to president. She has participated in the Division Champion Team, the Audit & Risk Committee, AMSPAP’s Hot Topic Chair, AMSPAP, CFS Prep Course Instructor, Committee on Sections, Division Leader Collaboration Group, Divisions Task Force, Task Force on Strategic Development, Task Force on Strategic Plan Implementation, and currently the Board of Directors.
BS in Bakery Science from Kansas State University
MS in Food Science from Kansas State University