Background

Jana Schreuder is currently a Harry Crossley research fellow and a graduate student at Stellenbosch University in South Africa. Her research project investigates the use of near-infrared hyperspectral imaging for rapid pathogen detection. The fast pace of the food industry excites her, and she is fascinated by the development of new technology to ultimately make food production systems safer, less wasteful, and more effective. Jana loves the hands-on nature of food science by applying complex scientific principles directly to everyday products. She firmly believes all food scientists should invest in developing leadership skills to complement their academic education and further promote the science of food.