Why Partner with IFT
If you’re looking to align your brand with a leading, relevant, innovative partner that can provide you access to the key decision makers in the food industry, you need to partner with IFT.
Access Through Targeted Channels
IFT also provides its large community of members and customer resources to help them with their buying decisions including the annual Food Expo product and service directories, and classified ads in Food Technology magazine. But these are only a small sample of the options available to companies looking to get their products and services in front of food business decision makers.
Learn More About IFT’s Advertising and Sponsorship Options
IFT’s Media Kit will help you choose the right promotional opportunities for your organization to help you make targeted, make strategic business connections and grow your business.
Give us a call, and we will tailor a package to meet your specific objectives.
Download the Media Kit to learn more about the various options available.
New practices and enhancements of existing practices to promote social distancing within food plants are outlined.
The article explains the differences between conventional pesticides and alternative pesticides, including biopesticides, minimum risk pesticides, and organic pesticides.
This article reviews some of the potential health benefits of nuts and seeds.
The FDA is extending the comment period for the third installment of the draft guidance designed to support compliance with the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) rule under the FDA Food Safety Modernization Act (FSMA).
While most food production and supply chains have been resilient during the pandemic, there are FDA-regulated food establishments that have closed temporarily or face challenges that could lead to closures because of COVID-19.
The Barry Callebaut Group, a manufacturer of chocolate and cocoa products, has signed an agreement to acquire GKC Foods (Australia), a producer of chocolate, coatings, and fillings, serving many consumer chocolate brands in Australia and New Zealand.
A just-released report from the nonprofit group Forum for the Future highlights ways in which regenerative agriculture can help make the food system more resilient.
Customer transactions at major U.S. restaurant chains declined by 21% in the week ending May 17 compared with the same period last year, a slight gain from the previous week’s 23% decline and the fifth consecutive week of improvement, reports The NPD Group.
Passion for food science and desire to humanize the food industry led food scientist Adam Yee to start podcasting four years ago, and he hasn’t stopped.
Recent news of meat processing and packaging plant closures coupled with empty shelves at grocery stores has sparked concern among consumers about food availability, prompting many to fill their pantry with shelf-stable alternatives.