Strategic Acct Manager

Advertising & Sponsorships

IFT is the premier food science, technology, and product development organization, bringing together thousands of professionals working in all disciplines of the food industry to advance the future of food. It’s also where high qualified buyers and influencers network and come together to learn about the latest research and developments impacting the food industry today and into the future.

Download the Media Kit

Learn about all the different promotional opportunities available to you through IFT’s various communication and publication channels. Print, digital, online, and in-person options available.

Download IFT's Media Kit

Food Technology Editorial Calendar

Food Technology is IFT’s highly respected, flagship magazine. It’s where the who’s who in the industry and academia stay on top of what’s happening to help inform their work and keep relevant.

Download the 2020 Editorial Calendar

Why Partner with IFT

If you’re looking to align your brand with a leading, relevant, innovative partner that can provide you access to the key decision makers in the food industry, you need to partner with IFT.
 

Access Through Targeted  Channels

IFT also provides its large community of members and customer resources to help them with their buying decisions including the annual Food Expo product and service directories, and classified ads in Food Technology magazine. But these are only a small sample of the options available to companies looking to get their products and services in front of food business decision makers.
 

Learn More About IFT’s Advertising and Sponsorship Options

IFT’s Media Kit will help you choose the right promotional opportunities for your organization to help you make targeted, make strategic business connections and grow your business.

Give us a call, and we will tailor a package to meet your specific objectives. 
Download the Media Kit to learn more about the various options available. 
   



Position your brand for success chart

Food Technology Articles right arrow

Social Distancing in a Modern Food Factory

New practices and enhancements of existing practices to promote social distancing within food plants are outlined.

Alternatives to Conventional Pesticides

The article explains the differences between conventional pesticides and alternative pesticides, including biopesticides, minimum risk pesticides, and organic pesticides.

Nuts and Seeds: Tiny and Mighty Ingredients

This article reviews some of the potential health benefits of nuts and seeds.

Adaptability in the Face of Adversity

IFT President and IFTSA President Sam VanWees reflect on the impact of COVID-19 on students and faculty.

Latest News right arrow

FDA extends comment period for the intentional adulteration rule draft guidance

The FDA is extending the comment period for the third installment of the draft guidance designed to support compliance with the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) rule under the FDA Food Safety Modernization Act (FSMA).

FDA asks for voluntary reporting of temporary closures during COVID-19 pandemic

While most food production and supply chains have been resilient during the pandemic, there are FDA-regulated food establishments that have closed temporarily or face challenges that could lead to closures because of COVID-19.

Barry Callebaut to acquire GKC Foods in Australia

The Barry Callebaut Group, a manufacturer of chocolate and cocoa products, has signed an agreement to acquire GKC Foods (Australia), a producer of chocolate, coatings, and fillings, serving many consumer chocolate brands in Australia and New Zealand.

Report identifies regenerative agriculture opportunities

A just-released report from the nonprofit group Forum for the Future highlights ways in which regenerative agriculture can help make the food system more resilient.

U.S. restaurant industry continues its slow recovery

Customer transactions at major U.S. restaurant chains declined by 21% in the week ending May 17 compared with the same period last year, a slight gain from the previous week’s 23% decline and the fifth consecutive week of improvement, reports The NPD Group.

Latest Brain Food right arrow

Food Scientist Shares Passion for the Profession in Unique Way

Passion for food science and desire to humanize the food industry led food scientist Adam Yee to start podcasting four years ago, and he hasn’t stopped.

Healthy Shelf Stable Foods Provide Pandemic Peace of Mind

Recent news of meat processing and packaging plant closures coupled with empty shelves at grocery stores has sparked concern among consumers about food availability, prompting many to fill their pantry with shelf-stable alternatives.

Customer Care Intensifies as Pandemic Continues

Next in our “Food System Heroes” series, a technical product leader in Washington state shares the importance of communication and an unexpected experience while working through the pandemic.