In this IFT Food Facts video, Carl Winter, PhD, a food toxicologist at the University of California, Davis explains what “organic” means, how organically grown foods differ from conventionally grown foods and what consumers need to know when choosing between the two.
In this podcast we’ll focus on some of nature’s herbs, spices and the extracts that offer potential health benefits. We'll also talk with the article's author, Linda Ohr, about what the research tells us, as well as some entrepreneurial companies who have tapped these spices' hidden potential for their current and future product innovation.