Consumer beliefs and attitudes about clean label claims.
As pandemic restrictions ease and more consumers begin to eat outside the home, convenient, restaurant-quality, and seriously healthy fare will be critical for maintaining center-store sales momentum.
Highlights from IFT’s Food Safety Transformation InFocus.
How the food chain is (finally) adopting and embracing digital transformation.
News about food science research, food companies, food regulations, and consumer/marketplace trends.
In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural Practices (GAPs) Program at Cornell University.
In the food industry, botulinum toxin is associated with a severe form of food poisoning caused by improperly preserved food. Researchers have developed a technology that addresses the role of botulinum toxin in both food and cosmetic applications.