Community

At IFT we’re about food science, nutrition, safety, and sustainability. We’re about innovation and the future of food. But most of all, we’re about providing IFT’s vibrant community of scholars, innovators, visionaries and doers, with the resources, forums, and services they need to be successful and thrive in today’s global science of food profession.

15,000+

Members

Regional Sections

Topical Divisions

Join the Conversation Online at IFT Connect

Connect with colleagues through IFT Connect, IFT’s online community site. Participate in interest-based discussion boards and topical division groups, ask questions, solve problems, and make invaluable connections through the online directory.

Connect with Your Local Community

IFT sections offer a great way to network with food professionals in your area.

Meeting

November 13 – 14, 2019

Nutmeg IFT: An Evening of Locally Sourced Eating

Westport , Connecticut

More Events

Join a Division

Members are able to join IFT Divisions of their choice. With over 24 Divisions to choose from, you will be joining a robust and engaged community of peers representing over 76 countries. Not a member yet? No problem, you can join online today.

What IFT's Members are Accomplishing >

As engaged professionals in the science of food, our members improve nutrition, food availability, and the safety of the world’s food supply. Submit your recent accomplishments.

IFT Members Make Food Better

Listen in as IFT members share why they love what they do and the essential role of the science of food plays in ensuring our global food supply is safe, nutritious, and sustainable.

Happening in the Community

There are so many ways to engage with IFT’s robust global community. Here are just a few:

IFT Annual Event and Food Expo IFT Regional Section Suppliers Events Volunteer with IFT Emerging Leaders Network New Professionals Students

Upcoming Events

Meeting

November 13 – 14, 2019

Nutmeg IFT: An Evening of Locally Sourced Eating

Westport , Connecticut

Course

November 13 – 14, 2019

Food Science: Sensory Evaluation

New Brunswick, New Jersey, United States

Course

November 13 – 14, 2019

Sensory Evaluation

New Brunswick, New Jersey, United States

Course

November 15, 2019

Statistics for Food Scientists

New Brunswick, New Jersey, United States

Join Us Online

IFT

@IFT

Do you know someone who is advancing the science of food? Have you worked on something that deserves recognition? Nominate them for an IFT Achievement Award! https://t.co/Ny8TYZJ7xm

12 Nov 2019

IFT

@IFT

Low-fat typically means low flavor, but researchers may have found a new way to develop tastier low-fat chips. #IFTNEXT https://t.co/Owz9PAejsC

IFT - Institute of Food Technologists

3 hrs

Do you know someone who is advancing the science of food? Have you worked on something that deserves recognition? Nominate them for an IFT Achievement Award! https://hubs.ly/H0lMp9c0

Achievement Awards

ift.org

Get Involved—Volunteer

As a member of IFT you have so many ways to get involved and make a difference. Mentor a new professional. Share your expertise by teaching a course. Discover different ways your knowledge can impact the field of food science and technology.

Volunteer

Find a Colleague

IFT members have access to an extensive network of global professionals. Make the connections you need to solve problems, share resources, and advance your career.

Search directory

Top