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Chairperson	Login IfT Connect	Not a Member Yet?	Social
Ilce Medina	Food Engineering Division	Signup & Join Us Online

Division Accomplishments/Recognition

• Outstanding Volunteer
  The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2022-2023 recipient is Ellen Bornhorst.

• Outstanding Service
  The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2022-2023 recipient is Youngsoo Lee.

Division Oral Competition Finalists

• First: Louis Colaruotolo, University of Guelph: Scouting Structural Features that Contribute to Component Instability in 3D Printed Food Matrices
• Second: Yue Wang, University of Nebraska Lincoln: Development of a green integrated continuous extraction-reaction-particle formation process using supercritical carbon dioxide for value-added processing of tomato processing waste
• Third: Aaron Dudley, Alabama A&M University: Hemp (Cannabis sativa L) extract Nanoencapsulation in PVA Nanofiber Inhibits Foodborne Pathogen Proliferation in Raw Chicken Breast Meat
• Finalist: Conrad Kabus, Kansas State University: Starch-based 3D printing inks: Impact of particle size and degree of precooking on physico-chemical properties and performance
• Finalist: Vedant Mundada, University of Illinois at Urbana Champaign: Variable frequency direct-contact ultrasonic drying as a novel method for egg white dehydration
• Finalist: Shyam Singh, The Ohio State University: Accelerated Inactivation of Bacterial Spores by Interaction of Electric Fields with Key Spore Components