Muscle Foods Division

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Quick Information and Links

Chairperson	Login IFT Connect	Not a Member Yet?	Social
Tessa Jarvis	Muscle Foods Division	Sign Up & Join Us Online

900+

Members

Adults talking in a meeting around a table

1997

Year Founded

45+

Countries Represented by Members

Noteworthy Programs

Check out these muscle food-focused articles featured IFT’s Journal of Food Science

Dou, L., Liu, C., Yang, Z., Su, R., Chen, X., Hou, Y., Hu, G., Yao, D., Zhao, L., Su, L., & Jin, Y. (2022). Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging. Journal of Food Science, 87(6), 2578–2594.
Du, H., Wang, Q., Liu, Q., Chen, Q., Liu, H., Xu, M., & Kong, B. (2022). Heterocyclic aromatic amine contents and quality characteristics of bacon as influenced by NaCl concentration of brine. Journal of Food Science, 87(6), 2527–2537.
Rey, M. de los Á., Rodriguez Racca, A., Rossi Ribeiro, L., Dos Santos Cruz, F., Cap, M., Mozgovoj, M. V., Cristianini, M., & Vaudagna, S. R. (2022). High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR. Journal of Food Science, 87(6), 2324–2336.

Take a look at these muscle food-related articles featured in IFT’s Comprehensive Reviews in Food Science and Food Safety

Du, X., Wang, B., Li, H., Liu, H., Shi, S., Feng, J., Pan, N., & Xia, X. (2022). Research progress on quality deterioration mechanism and control technology of frozen muscle foods. Comprehensive Reviews in Food Science and Food Safety, 21(6), 4812–4846.
Schwartz, M., Marais, J., Strydom, P. E., & Hoffman, L. C. (2022). Effects of increasing internal end-point temperatures on physicochemical and sensory properties of meat: A review. Comprehensive Reviews in Food Science and Food Safety, 21(3), 2843–2872.
Zhu, S., Zhu, H., Xu, S., Lv, S., Liu, S., Ding, Y., & Zhou, X. (2022). Gel-type emulsified muscle products: Mechanisms, affecting factors, and applications. Comprehensive Reviews in Food Science and Food Safety, 21(6), 5225–5242. https://doi.org/10.1111/1541-4337.13063

Division Accomplishments/Recognition

The Outstanding Volunteer Award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2022-2023 recipient is Ligia Moreira.

The Outstanding Service Award honors current Division members who have demonstrated a history of service to the Division or field. The 2022-2023 recipient is Jacob Tuell.

Division Oral Competition Finalists

First: Lisa Berger, University of Hohenheim: Mixing time influencing morphological structure, physico-chemical and functional properties of ground beef
Finalist: Duyen Bui, Louisiana State University: Effect of Beeswax Edible Film on Shelf-Life of Naem Product with added Hibiscus sabdariffa
Finalist: William Oyom, North Carolina Agricultural and Technical State University: Thyme Oil Loaded-Oleogel as Edible Coatings Improve Physicochemical Properties of Deep-Fat Fried Chicken Nuggets

Upcoming Events

Supplier Event

November 7, 2024

Chicago Section IFT Suppliers Expo

Rosemont, Illinois

Supplier Event

October 2, 2024

St Louis Section IFT Annual Suppliers Expo

St. Charles, Missouri

Supplier Event

September 19, 2024

Rocky Mountain Section IFT Suppliers Night Trade Show 2024

Denver, Colorado

Supplier Event

September 18, 2024

Rocky Mountain Section IFT Suppliers Night Golf Outing

Golden, Colorado

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

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Ready to Join IFT?

Noteworthy Programs

Check out these muscle food-focused articles featured IFT’s Journal of Food Science

Take a look at these muscle food-related articles featured in IFT’s Comprehensive Reviews in Food Science and Food Safety

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How to Join a Division

Upcoming Events